Best 3 Reuben Roll Ups Recipes

Reuben roll ups are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With their combination of savory fillings and crispy outer layer, these roll ups are sure to be a hit with your family and friends. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, reuben roll ups are a great option. With so many variations available, there is sure to be a recipe that suits your taste. So gather your ingredients and get ready to create your own delicious reuben roll ups!

Let's cook with our recipes!

CHICKEN REUBEN ROLL-UPS

Chicken Reuben Roll-Ups image

My Nebraska-native husband loves Reuben sandwiches and anything with chicken, so I combined his two favorites in a fun roll-up. -Ashli Kottwitz, Hermitage, Tennessee

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 slices swirled rye and pumpernickel bread
2 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon garlic salt
1/4 teaspoon pepper
2 slices Swiss cheese
2 slices deli corned beef
2 tablespoons Thousand Island salad dressing
Additional Thousand Island salad dressing, optional

Steps:

Preheat oven to 425°. Tear bread into 2-in. pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a shallow bowl., Pound chicken breasts with a meat mallet to 1/4-in. thickness; sprinkle with garlic salt and pepper. Top with cheese and corned beef. Roll up chicken from a short side; secure with toothpicks. Brush outsides with dressing; roll in bread crumbs., Place roll-ups on a greased baking sheet, seam side down. Bake until chicken is no longer pink, 20-25 minutes. Discard toothpicks; if desired, serve with additional dressing.

Nutrition Facts : Calories 326 calories, Fat 13g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 790mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.

REUBEN ROLL-UPS

Reuben Roll-Ups image

"This recipe turns the popular Reuben sandwich into an interesting and hearty snack," explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. "We love these roll-ups at our house."

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8 roll-ups.

Number Of Ingredients 5

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 cup sauerkraut, well drained
1 tablespoon Thousand Island salad dressing
4 slices corned beef, halved
4 slices Swiss cheese, halved

Steps:

Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. , Place seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden.

Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 959mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

REUBEN ROLL-UPS ( APPETIZERS)

Reuben Roll-Ups ( Appetizers) image

Make and share this Reuben Roll-Ups ( Appetizers) recipe from Food.com.

Provided by Galley Wench

Categories European

Time 30m

Yield 20 rolls

Number Of Ingredients 5

Ingredients

1 lb refrigerated bread dough (Use Recipe Almost No-Knead Rye Bread)
1/4 cup thousand island dressing
6 ounces thinly sliced deli corned beef
6 ounces swiss cheese, sliced
1 (14 ounce) can sauerkraut, with caraway seeds, well drained

Steps:

Make Recipe #387518 for the dough.
Prepare 2 large baking sheet pans with parchment or Silpats, set aside.
Preheat oven to 375 degrees F.
With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
On a lightly floured board, flatten the dough, with hands and rolling pin, into a 1/4 inch thick rectangle, dusting with minimal flour if necessary to keep dough from sticking to the rolling pin. If difficulty is experienced in rolling out the dough, allow it to rest for a few minutes. I've found that pulling the dough with my hands works best.
Spread the Thousand Island dressing on the dough, then add corn beef, sauerkraut, and cheese, leaving some of the cheese exposed so that it can help hold the roll together as it bakes.
Starting with the long end roll the dough into a log.
NOTE: Cut only the number of pieces you want to bake. The rest can be wropped and stored in the refrigerator for up to 5 days, or can be frozen for up to 2 weeks.
Using kitchen shears, cut the dough into 1/2 inch pieces.
Place them on the prepared sheet, leaving plenty of space for them to expand when they bake.
Bake for 15-18 minutes, or until golden brown and the cheese has melted and caramelized a bit.

Tips:

To make the Reuben roll-ups even more flavorful, use high-quality ingredients, such as freshly sliced deli meat, sauerkraut, Swiss cheese, and Thousand Island dressing.
If you don't have a meat slicer, you can thinly slice the deli meat using a sharp knife.
To save time, you can use store-bought coleslaw instead of making your own sauerkraut.
If you don't have any Thousand Island dressing, you can make your own by mixing together mayonnaise, ketchup, pickle relish, and a little bit of mustard.
Serve the Reuben roll-ups immediately, or store them in the refrigerator for up to 2 days.

Conclusion:

Reuben roll-ups are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. They're also a great way to use up leftover deli meat and sauerkraut. With just a few simple ingredients, you can create a crowd-pleasing dish that everyone will love. So next time you're looking for a quick and easy recipe, give Reuben roll-ups a try!