Best 6 Reuben Sandwich Ii Recipes
The reuben sandwich, a classic sandwich with a rich history, is a mouthwatering combination of flavors that tantalizes the taste buds. This delectable sandwich is constructed with savory corned beef, tangy sauerkraut, melted Swiss cheese, and a zesty Thousand Island dressing, all nestled between two slices of toasted rye bread. Whether indulging in it for lunch, dinner, or a late-night snack, the reuben sandwich promises to satisfy cravings and transport taste buds to a realm of culinary bliss.
Let's cook with our recipes!
REUBEN SANDWICH II
Make and share this Reuben Sandwich II recipe from Food.com.
Provided by Marian Allen
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put two slices corn beef and 1 swiss cheese on one piece of bread.
- Heap on sauerkraut, spread dressing over sauerkraut.
- Put on other 2 slices of corned beef, top with other piece of bread.
- Melt butter in skillet or on griddle over medium heat, grill sandwich on both sides
- serve warm.
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
BROILED REUBEN SANDWICH
Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Beef
Time 17m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven broiler.
- Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.
Nutrition Facts : Calories 737.7 calories, Carbohydrate 40.6 g, Cholesterol 128.2 mg, Fat 51.5 g, Fiber 6.8 g, Protein 29.2 g, SaturatedFat 22.4 g, Sodium 1977.1 mg, Sugar 5.7 g
REUBEN SANDWICH
Like many classic dishes, the Reuben sandwich has multiple origin stories: Some accounts trace its origins to the since-shuttered Reuben's delicatessen in New York City, where Arthur Reuben created a special for one of Charlie Chaplin's leading ladies in 1914, using ham, turkey, Swiss cheese and coleslaw on rye. Another origin story points to a customer, Reuben Kulakofsky, who was said to have ordered a corned beef and sauerkraut sandwich at Blackstone Hotel, in Omaha, where Bernard Schimmel obliged by rounding it out with Thousand Island dressing, Swiss cheese, rye bread and a hot grill. Today's Reuben sandwiches feature corned beef, sauerkraut, Swiss cheese and a healthy smear of Russian dressing between toasted, buttered rye. Homemade dressing has a brighter, fresher flavor than the bottled variety, and comes together in just a few turns of a whisk. To achieve the prized crispy crust and gooey cheese, keep the heat low enough to allow the buttered bread to toast while the cheese melts.
Provided by Kay Chun
Categories dinner, easy, lunch, quick, weeknight, sandwiches, main course
Time 30m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Make the Russian dressing: In a small bowl, combine all ingredients and mix well.
- Make the sandwiches: Spread one side of each bread slice with 1/2 tablespoon butter. In a large nonstick skillet, arrange 2 slices of bread, buttered side down, over medium-low heat. Spread 2 tablespoons of Russian dressing on each slice of bread, then top each with 1/4 pound corned beef, 1/4 cup sauerkraut and 2 slices cheese. Top each with 1 slice of bread, buttered side up. Cook until golden and crispy underneath, about 5 minutes. Flip the sandwiches and cook, pressing down gently with a spatula, until second side is golden and cheese melts, about 3 minutes more. Transfer sandwiches to plates and wipe out skillet. Repeat with the remaining bread, sauce, corned beef, sauerkraut and cheese. Serve warm.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 18 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 7 grams, Sodium 704 milligrams, Sugar 4 grams, TransFat 0 grams
REUBEN SANDWICH
I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.
Provided by Beverly Burton
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
- Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.
Nutrition Facts : Calories 792.6 calories, Carbohydrate 50.2 g, Cholesterol 106.7 mg, Fat 51.7 g, Fiber 6.7 g, Protein 34.2 g, SaturatedFat 17.2 g, Sodium 2446.7 mg, Sugar 14.8 g
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
Tips for Making the Best Reuben Sandwich
- Choose the right bread. Rye bread is the traditional choice for a Reuben sandwich, but you can also use other types of bread, such as sourdough or wheat bread. Just make sure that the bread is sturdy enough to hold up to the fillings.
- Use high-quality pastrami or corned beef. The pastrami or corned beef is the star of the Reuben sandwich, so it's important to use a high-quality product. Look for pastrami or corned beef that is well-marbled and has a deep, rich flavor.
- Don't skimp on the sauerkraut. Sauerkraut is an essential ingredient in a Reuben sandwich. It adds a tangy, sour flavor that perfectly complements the pastrami or corned beef. Be sure to drain the sauerkraut well before using it, so that the sandwich doesn't get soggy.
- Use a good quality Swiss cheese. Swiss cheese is another essential ingredient in a Reuben sandwich. It adds a creamy, nutty flavor that helps to balance out the tangy sauerkraut and the salty pastrami or corned beef. Look for a Swiss cheese that is well-aged and has a smooth, creamy texture.
- Spread the dressing on both sides of the bread. The dressing is what really brings all the flavors of a Reuben sandwich together. Be sure to spread it on both sides of the bread, so that every bite is packed with flavor.
- Grill the sandwich until the cheese is melted and bubbly. Grilling the sandwich helps to melt the cheese and bring all the flavors together. Cook the sandwich over medium heat, so that the bread doesn't burn.
Conclusion
The Reuben sandwich is a classic deli sandwich that is enjoyed by people of all ages. With its combination of salty pastrami or corned beef, tangy sauerkraut, creamy Swiss cheese, and flavorful dressing, it's easy to see why this sandwich is so popular. If you're looking for a delicious and satisfying sandwich, the Reuben is a great choice.
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