Best 6 Revamped Fiber One Chocolate Cookies Recipes
Are you craving a delicious and indulgent treat without compromising your health goals? Look no further! We bring you the ultimate guide to revamped Fiber One chocolate cookies, a guilt-free indulgence that combines the goodness of fiber with the irresistible taste of chocolate. Get ready to tantalize your taste buds with this healthier version of a classic cookie, featuring a soft and chewy texture and a rich chocolatey flavor. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for success. So, let's embark on a culinary journey and discover the secrets behind creating the perfect revamped Fiber One chocolate cookies.
Let's cook with our recipes!
CHOCOLATE CHIP COOKIES FOR ONE
This single-serving recipe is perfect for toaster oven.
Provided by Brook
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 13m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat the toaster oven to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Place butter in a medium microwave-safe bowl; heat until just softened, about 10 seconds. Whisk in brown sugar, white sugar, vanilla extract, and salt. Stir in egg yolk. Add flour and baking soda; stir until combined. Stir in chocolate chips. Form cookie dough into 2 balls and place on a small baking tray.
- Bake in the preheated toaster oven until edges are lightly golden, 8 minutes.
Nutrition Facts : Calories 579.6 calories, Carbohydrate 71 g, Cholesterol 265.9 mg, Fat 31.2 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 18.3 g, Sodium 650.8 mg, Sugar 45.4 g
FIBER ONE® CRUNCHY FUDGE COOKIES
Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 42
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store in tightly covered container.
Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 7 g, TransFat 0 g
NO-BAKE CHEWY FIBER ONE® PROTEIN COOKIES
These no-bake cookies make a great snack or a quick on-the-go breakfast!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, melt butter over medium heat. Add brown sugar and honey; stir until well combined. Cook over medium heat 2 to 3 minutes or until sugar is dissolved. Remove from heat.
- Add cereal, cranberries and almonds; fold in to coat evenly. Line large cookie sheet with cooking parchment paper. Place 2 1/2-inch round biscuit cutter on cookie sheet. Spoon 3 rounded tablespoonfuls cereal mixture in center of cookie cutter; press firmly. Remove cutter. Repeat with remaining cereal mixture. Refrigerate 15 minutes or until set.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 24 g, TransFat 0 g
POWER COOKIES
These are high fiber, high protein, low in fat and absolutely delicious cookies that make a terrific snack. You won't believe how good they are! Any dried fruit or nuts are recommended as additions to this recipe.
Provided by Healthy
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 30m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Grind the oats in a blender until resembling coarse flour.
- In a medium bowl, mash beans to a smooth paste. Stir in the white sugar, brown sugar and vanilla until well blended. Combine the ground oats, baking powder, baking soda and cinnamon; blend into the bean mixture. Stir in the dates, coconut, raisins and walnuts. Drop dough by heaping spoonfuls onto the prepared cookie sheet.
- Bake for 10 to 15 minutes in the preheated oven, until golden. Cool on baking sheets for 5 minutes then remove to wire racks to cool completely.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 33.3 g, Fat 4 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 147.1 mg, Sugar 15.8 g
FABULOUS FIBER CHOCOLATE CHIP COOKIES
I invented these cookies because I wanted a healthier version of the good old chocolate chip cookies...They are brown (due to the flaxseed meal), crisp on the outside but softer on the inside...and very flavorful. They turned out really nice and everyone liked them. Enjoy!
Provided by Sunflour
Categories Drop Cookies
Time 30m
Yield 20 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line a cookie sheet with parchment paper.
- In a small bowl combine first 5 ingredients (dry ingredients).
- In a larger bowl beat sugars and butter until fluffy, then add egg white and dry ingredients, beat well.
- Stir in chocolate chips.
- Shape into little balls (I used my hands, but you could also use tablespoons I guess) and place on baking sheets. Press down with the palm of your hand (they won't spread, so press them as flat as you like your cookies).
- Bake for 15-20 minutes (I baked them for 18 and liked them that way).
Nutrition Facts : Calories 165, Fat 9.7, SaturatedFat 4, Cholesterol 12.2, Sodium 103.1, Carbohydrate 18.4, Fiber 3.5, Sugar 10.1, Protein 3.3
REVAMPED FIBER ONE CHOCOLATE COOKIES
Make and share this Revamped Fiber One Chocolate Cookies recipe from Food.com.
Provided by carebear18
Categories Drop Cookies
Time 20m
Yield 24 cookies/bars, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix together everything except brownie mix and chocolate chips. I have found that it works best to let the Fiber One cereal absorb so of the liquid beforehand to soften the cereal up. I usually let it soak for about 5 minutes, but the longer the better.
- Add in brownie mix, then chocolate chips.
- Drop on to greased cookie sheet or pour into greased pan for brownies.
- Bake for about 10 minutes, sometimes a little less, as to prevent them from drying out too much.
- Adding raisins and/or peanuts to the mix is great however it adds to the calorie count as well.
Tips:
- Use room temperature butter. This will help the cookies spread and bake more evenly.
- Measure your flour correctly. Too much flour can make the cookies dry and crumbly. To measure flour correctly, spoon it into the measuring cup and level it off with a knife.
- Don't overmix the dough. Overmixing can make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown on the edges.
Conclusion:
These revamped Fiber One chocolate cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are made with wholesome ingredients like oats, peanut butter, and honey, and they are packed with fiber and protein. These cookies are also easy to make, and they can be customized to your liking. So next time you are looking for a healthy snack, give these revamped Fiber One chocolate cookies a try.
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