Best 2 Rhode Island Dynamites Recipes
Are you looking for a delicious and easy-to-make appetizer that will be a hit at your next party? Look no further than Rhode Island Dynamites! These tiny, bite-sized peppers are stuffed with a creamy filling and then coated in breadcrumbs and deep-fried until golden brown. The result is a crispy, flavorful treat that is sure to please everyone. Best of all, Rhode Island Dynamites can be made ahead of time and frozen, so you can have them on hand whenever you need a quick and easy snack or appetizer.
Let's cook with our recipes!
RHODE ISLAND DYNAMITES
Another name for these are "Torpedos". These were a staple in our family for a quick meal that serves a lot of people. They are similar to a "Sloppy Joe", but in R.I. it is called a "Dynamite". This recipe is versatile and can be scaled down or up. It freezes well and tastes best if made 1-2 days ahead.
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 2h20m
Yield 25 lbs, 20 serving(s)
Number Of Ingredients 12
Steps:
- In a very large stockpot over medium-high heat, brown the ground beef, stirring often.
- Add the chopped green and red peppers, onions, and garlic; mix well.
- When the vegetables begin to soften, add the tomato sauce, bay leaves, parsley, hot pepper flakes, salt, black pepper, and Italian seasoning.
- Cover and simmer, stirring occasionally, for 2-3 hours.
RHODE ISLAND DYNAMITES
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. This can also be cooked in a slow cooker.
Provided by star pooley
Categories Beef
Time 4h15m
Number Of Ingredients 8
Steps:
- 1. Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
- 2. Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
Tips for Making the Best Rhode Island Dynamites:
- Use fresh, high-quality ingredients for the best flavor. - Don't overmix the dough, or the dynamites will be tough. - Let the dough rest for at least 30 minutes before rolling it out, to allow the gluten to relax. - Roll the dough out thinly, to ensure that the dynamites are crispy. - Fry the dynamites in hot oil until they are golden brown and crispy. - Serve the dynamites hot, with your favorite dipping sauce.Conclusion:
Rhode Island dynamites are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can be enjoyed by people of all ages. With a few simple tips, you can make the best Rhode Island dynamites that will be sure to impress your friends and family. So what are you waiting for? Give this recipe a try today!
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