Best 2 Rhubarb And Strawberry Pie Recipes
In the realm of delectable desserts, there lies a culinary gem that harmonizes the tartness of rhubarb with the sweetness of strawberries, enveloped in a flaky crust that shatters with each bite - the rhubarb and strawberry pie. This classic dessert is a symphony of flavors and textures, a delightful indulgence that captivates taste buds and leaves one craving for more. As the warmer months grace us with an abundance of these seasonal fruits, embark on a culinary journey to discover the perfect recipe that elevates this classic pie to new heights. From the selection of the ripest rhubarb and strawberries to the art of creating a flaky crust that holds its own against the juicy filling, this guide will lead you to the ultimate rhubarb and strawberry pie experience.
Check out the recipes below so you can choose the best recipe for yourself!
RHUBARB AND STRAWBERRY PIE
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Provided by Terri
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
- Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
- Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.
- Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 64.1 g, Cholesterol 33.2 mg, Fat 18.8 g, Fiber 4.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 258.5 mg, Sugar 33.2 g
RHUBARB AND STRAWBERRY PIE
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix flour and 1 cup sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
- Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
- Apply yolk to top of pie, using a pastry brush. Sprinkle with 2 tablespoons sugar. Cut small holes in top to let steam escape.
- Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.
Tips:
- For the best flavor, use fresh, ripe rhubarb and strawberries.
- If you don't have access to fresh rhubarb, you can use frozen rhubarb. Just be sure to thaw it completely before using.
- If you want a sweeter pie, you can add more sugar to the filling.
- If you want a tarter pie, you can add more lemon juice to the filling.
- Be sure to chill the pie crust before baking. This will help prevent the crust from shrinking.
- Bake the pie in a preheated oven. This will help ensure that the crust is cooked through.
- Let the pie cool completely before slicing and serving. This will help the filling to set.
Conclusion:
Rhubarb and strawberry pie is a delicious and classic summer dessert. It's easy to make and can be enjoyed by people of all ages. With its sweet and tart filling and flaky crust, rhubarb and strawberry pie is sure to be a hit at your next gathering.
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