Best 2 Rhubarb Berry Crisp Recipes
When summer's bounty arrives, there's nothing quite like the tart-sweet flavors of rhubarb and berries coming together in a classic crisp. This delectable dessert combines the unique taste of rhubarb with a variety of juicy berries, topped with a crispy oat streusel. Whether you're looking for a sweet treat to enjoy on a warm afternoon or a comforting dessert to share with friends and family, this rhubarb berry crisp recipe is sure to satisfy your cravings.
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BERRY DELICIOUS RHUBARB CRISP
What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. I sometimes grate about a tablespoonful of fresh orange or lemon zest and add it to the crumb mixture for extra flavor. -Sharon Hadinger, Dublin, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries. , In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.
Nutrition Facts : Calories 329 calories, Fat 11g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 83mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 3g fiber), Protein 3g protein.
BERRY DELICIOUS RHUBARB CRISP RECIPE
What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. Grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor. ** If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Provided by Lavender Lynn
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
- In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.
- Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.
Tips:
- Use fresh or frozen rhubarb for the best flavor. Fresh rhubarb is in season from April to June, but you can find frozen rhubarb in most grocery stores year-round.
- Choose ripe berries for a sweeter crisp. Any type of berry can be used in this recipe, but some of our favorites include strawberries, blueberries, and raspberries.
- Don't overmix the topping. You want the topping to be crumbly, not doughy. Overmixing will make the topping tough.
- Bake the crisp until the topping is golden brown and the filling is bubbling. This usually takes about 30-35 minutes.
- Let the crisp cool for at least 15 minutes before serving. This will allow the filling to set and the flavors to meld.
- Serve the crisp with a scoop of vanilla ice cream or whipped cream. This is the perfect way to enjoy this classic summer dessert.
Conclusion:
Rhubarb berry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and crumbly topping, this classic dish is sure to be a hit with everyone who tries it. So next time you're looking for a dessert that is both delicious and satisfying, give rhubarb berry crisp a try.
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