Best 3 Rhubarb Blueberry Crumble Recipes
In the realm of delectable desserts, few treats can rival the classic combination of tart rhubarb and sweet blueberries, enveloped in a buttery, crumbly crust. Rhubarb blueberry crumble, a beloved dish that has graced kitchens and hearts for generations, offers a symphony of flavors and textures that is sure to delight the senses. Whether you are seeking a comforting dessert to share with loved ones or a culinary adventure to embark on, this article will guide you through a journey of flavors, providing the best recipe for a rhubarb blueberry crumble that is both exquisite and unforgettable.
Here are our top 3 tried and tested recipes!
RHUBARB-BLUEBERRY CRUMBLE
Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. - Mike Schulz, Tawas City, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a bowl, mix sugar, cornstarch and salt. Add blueberries and rhubarb; toss to coat. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, mix baking mix, sugar and salt. Cut in butter until crumbly; stir in oats and almonds. Sprinkle over filling. Bake until filling is bubbly and topping is golden brown, 40-45 minutes.
Nutrition Facts : Calories 324 calories, Fat 14g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 255mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 4g fiber), Protein 4g protein.
RHUBARB-BLUEBERRY CRUMBLE RECIPE - (4.4/5)
Provided by carol gorman
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. In a large bowl, mix sugar, cornstarch and salt. Add blueberries and rhubarb; toss to coat. Transfer to a greased 8-inch square baking dish. For topping, in a small bowl, mix baking mix, sugar and salt. Cut in butter until crumbly; stir in oats and almonds. Sprinkle over filling. Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown.
BLUEBERRY RHUBARB CRISP WITH PISTACHIO-OAT CRUMBLE
Steps:
- 1. Move oven rack to upper third of oven and preheat oven to 375 degrees. Prepare 2 quart baking dish by coating bottom and sides with non-stick spray or softened butter. In a medium bowl, stir together sugar and tapioca. Add in rhubarb and blueberries and toss to coat. Spread mixture in the bottom of prepared baking dish. 2. In a medium bowl, combine flour, oats and sugars and whisk until well combined. Cut butter into ½" pieces and blend butter with oat mixture by using your fingers to combine and crumble, until the mixture resembles a coarse meal. Add pistachios to oat mixture and stir until well combined. 3. Take a small handful of topping and squeeze it into a compact chunk and crumble it over blueberry filling. Continue with remaining topping and crumble evenly over the filling until all of the crumble is used up. 4. Bake in upper third of oven for about 45 minutes, or until the filling is bubbling and the topping is golden crisp. Serve immediately or at room temperature, topped with a dollop of fresh whipped cream or a small scoop of vanilla bean ice cream.
Tips:
- Use fresh, ripe rhubarb and blueberries. This will ensure the best flavor and texture in your crumble.
- Don't overcook the rhubarb. It should be tender but still hold its shape.
- Use a combination of oats, flour, and butter for the crumble topping. This will create a crispy and flavorful topping.
- Add some spices to the crumble topping, such as cinnamon, nutmeg, or ginger. This will add extra flavor and warmth to the dish.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream. This will create a delicious and satisfying dessert.
Conclusion:
Rhubarb blueberry crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart filling and crispy crumble topping, it's the perfect way to use up fresh rhubarb and blueberries. Whether you're serving it for a special occasion or a casual weeknight dessert, rhubarb blueberry crumble is sure to be a hit.
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