Best 2 Rhubarb Butter Crunch Recipes
Rhubarb butter crunch is a delectable dessert that combines the sweet-tart flavors of rhubarb with the crunchy texture of a brown sugar and butter topping. The vibrant pink color of the rhubarb adds a beautiful visual element to this treat, making it perfect for special occasions or as a summertime snack. With its easy-to-follow steps and readily available ingredients, this recipe is perfect for home cooks of all skill levels. In this article, we'll explore the best recipe for rhubarb butter crunch, providing tips and tricks for achieving the perfect balance of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
RHUBARB BUTTER CRUNCH
This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the recipe!
Provided by Pat Jerry
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture.
- Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 41.4 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 88.5 mg, Sugar 26.6 g
CARRIE'S RHUBARB BUTTER CRUNCH
Make and share this Carrie's Rhubarb Butter Crunch recipe from Food.com.
Provided by wjorma
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine rhubarb, white sugar, and flour.
- Place in greased 6x10 inch baking dish.
- Combine remaining ingredients and sprinkle over rhubarb
- mixture.
- Bake at 350° for 40 minutes or until done.
- Serve warm or cold .
Tips:
- Choose the right rhubarb. Use fresh, firm rhubarb stalks that are bright red in color. Avoid stalks that are wilted or have brown spots.
- Prepare the rhubarb properly. Rinse the rhubarb stalks thoroughly and cut them into 1-inch pieces. Remove any leaves or blemishes.
- Use a heavy-bottomed saucepan. This will help to prevent the butter from burning and will ensure that the rhubarb cooks evenly.
- Cook the rhubarb until it is soft. This will take about 15 minutes. Stir the rhubarb frequently to prevent it from sticking to the pan.
- Add the sugar and butter. Once the rhubarb is soft, stir in the sugar and butter. Cook for an additional 5 minutes, or until the sugar has dissolved and the butter has melted.
- Add the cornstarch mixture. In a small bowl, whisk together the cornstarch and water until smooth. Stir this mixture into the rhubarb mixture. Cook for an additional minute, or until the mixture has thickened.
- Serve the rhubarb butter crunch warm or cold. It can be served on its own, or it can be used as a topping for pancakes, waffles, or ice cream.
Conclusion:
Rhubarb butter crunch is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh rhubarb, and it can be enjoyed by people of all ages. With its sweet and tart flavor, rhubarb butter crunch is sure to be a hit at your next gathering.
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