Best 2 Rhubarb Cake Iii Recipes

Rhubarb cake III is a delightful dessert enjoyed by people of all ages. It is both sweet and tart, with a moist and crumbly texture. The combination of rhubarb and cake batter creates a unique flavor that is sure to tantalize your taste buds. This article will provide you with some of the best recipes for rhubarb cake III, so you can easily make this delicious treat at home.

Here are our top 2 tried and tested recipes!

RHUBARB UPSIDE DOWN CAKE III

Rhubarb Upside Down Cake III image

My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream.

Provided by saffronbuns

Categories Desserts Cakes Cake Mix Cake Recipes Upside-Down Cake

Yield 18

Number Of Ingredients 5

Ingredients

5 cups chopped fresh rhubarb
1 cup white sugar
3 cups miniature marshmallows
1 (3 ounce) package strawberry flavored Jell-O®
1 (18.25 ounce) package yellow cake mix

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, stir together the rhubarb, sugar, marshmallows and dry strawberry flavored gelatin. Pour into the bottom of the prepared pan, and distribute evenly. Mix cake batter according to package directions; pour over the ingredients in the pan.
Bake for 1 hour in the preheated oven, until a toothpick inserted into the center comes out clean. Run a knife around the outer edge of the cake to loosen; turn out onto a large serving plate while still hot. Allow the cake to cool before serving.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 46 g, Cholesterol 0.6 mg, Fat 3.4 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 219.6 mg, Sugar 32.7 g

RHUBARB CAKE III

Rhubarb Cake III image

A sweet, and wonderfully moist cake, using fresh rhubarb, with optional coconut and almonds! This cake disappears fast at our house and was adapted from a recipe that came from my mother in law.

Provided by JPRESTON

Categories Desserts Cakes Sheet Cake Recipes

Time 45m

Yield 12

Number Of Ingredients 17

Ingredients

2 cups finely chopped rhubarb
½ cup white sugar
½ cup butter
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
2 ⅛ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup buttermilk
½ cup flaked coconut
½ cup finely chopped almonds
4 tablespoons all-purpose flour
4 tablespoons brown sugar
4 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix chopped rhubarb with 1/2 cup sugar; set aside. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Set aside.
In a large bowl, cream together 1/2 cup butter and 1 1/2 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Fold in the rhubarb mixture. Stir in the coconut and chopped almonds. Pour batter into prepared pan.
To make streusel topping: In a small bowl, combine 4 tablespoons flour and 4 tablespoons brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of cake.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 401.5 calories, Carbohydrate 61.3 g, Cholesterol 62.3 mg, Fat 15.7 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 8.7 g, Sodium 328.1 mg, Sugar 40.4 g

Tips:

Use fresh or frozen rhubarb for the best flavor. If using frozen rhubarb, thaw it completely before using.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
For a sweeter cake, add an extra 1/2 cup of sugar to the batter.
If you want a more tart cake, reduce the amount of sugar to 1 cup.
Be sure to grease and flour the baking pan before adding the batter. This will help the cake to release easily from the pan.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it.

Conclusion:

Rhubarb cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, rhubarb cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give rhubarb cake a try. You won't be disappointed!