Best 2 Rhubarb Citrus Punch Recipes
Rhubarb citrus punch is a refreshing and tangy beverage that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like your punch sweet, tart, or somewhere in between, there's a rhubarb citrus punch recipe out there for you. In this article, we'll share some of our favorite recipes, so you can find the perfect one to quench your thirst and satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
RHUBARB CITRUS PUNCH
Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with our extended family. -Ina Frey, St. Clemens, Ontario
Provided by Taste of Home
Time 30m
Yield about 12 cups.
Number Of Ingredients 8
Steps:
- In a Dutch oven or large saucepan, simmer rhubarb and water until rhubarb is soft, about 10 minutes. Cool; strain through several layers of cheesecloth. Measure 4 cups juice and return to Dutch oven with the sugar. Heat until sugar is dissolved. Chill., Refrigerate or freeze any remaining rhubarb juice for another batch. Combine orange and lemon juices and rhubarb mixture. Refrigerate until ready to serve. Just before serving, stir in ginger ale and, if desired, strawberries. Serve in chilled glass over ice.
Nutrition Facts : Calories 153 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
RHUBARB CITRUS PUNCH
Make and share this Rhubarb Citrus Punch recipe from Food.com.
Provided by Dancer
Categories Punch Beverage
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In kettle, simmer rhubarb and water until rhubarb is soft.
- Cool; strain.
- Measure 4 cups juice and return to kettle with the sugar.
- Heat to dissolve sugar.
- Chill.
- Add the orange and lemon juices.
- Just before serving, add ginger ale and strawberries, if desired.
- Pour over ice.
Tips:
- Use fresh, ripe rhubarb for the best flavor.
- If you don't have fresh rhubarb, you can use frozen rhubarb. Just thaw it before using.
- Choose citrus fruits that are juicy and sweet.
- Use a variety of citrus fruits to create a complex flavor.
- Add a little bit of sugar or honey to taste.
- Serve the punch over ice.
- Garnish the punch with fresh mint or lemon slices.
Conclusion:
Rhubarb citrus punch is a refreshing and delicious drink that's perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a refreshing drink, give rhubarb citrus punch a try. You won't be disappointed!
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