Best 3 Rhubarb Crumbles Recipes
Rhubarb crumbles, a delightful dessert that combines the tangy and unique flavor of rhubarb with a sweet, buttery crumble topping, is a treat that will tantalize taste buds and leave you craving more. With its vibrant colors and irresistible aroma, this classic dish is perfect for enjoying on a warm summer afternoon or as a comforting dessert on a chilly evening. Whether you are a seasoned baker or just starting in the kitchen, this versatile and easy-to-make recipe is sure to become a favorite among family and friends. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate rhubarb crumble.
Check out the recipes below so you can choose the best recipe for yourself!
RHUBARB-BERRY CRUMBLES
A crumble is the British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp. Our individual servings include rhubarb, strawberries, and raspberries nestled under an oatless blend of butter, brown sugar, flour, salt, and grated orange zest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Stir together rhubarb, berries, sugar, tapioca, orange zest, orange juice, and salt in a bowl. Let stand 15 minutes, stirring occasionally.
- Divide rhubarb mixture among 6 small ceramic baking dishes (1 cup capacity and 5 1/2 inches in diameter). Transfer baking dishes to a rimmed baking sheet lined with parchment paper. Sprinkle with topping, dividing evenly.
- Bake until topping turns golden and juices are bubbling, 30 to 35 minutes. Let cool on sheet on a wire rack 30 minutes. Serve with yogurt, if desired.
CRUMBLE TOPPING FOR RHUBARB-BERRY CRUMBLES
Use this crumble topping recipe to make our Rhubarb-Berry Crumbles.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 3/4 cups
Number Of Ingredients 5
Steps:
- Put butter and brown sugar, and orange zest if desired, in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until creamy. Stir in flour and salt. Work mixture through fingers until it forms coarse crumbs ranging in size from peas to gum balls.
RHUBARB CRUMBLES
Rhubarb crumble makes a scrumptious dessert that's served with ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray 4 (8-oz) individual baking dishes (ramekins) with cooking spray. Place baking dishes on cookie sheet.
- Divide rhubarb among baking dishes; sprinkle evenly with cinnamon.
- In small bowl, mix sugar and flour. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle evenly over rhubarb.
- Bake 15 minutes. Reduce oven temperature to 375°F; bake 25 minutes longer or until rhubarb is tender and topping is lightly browned. Serve warm with ice cream.
Nutrition Facts : Calories 540, Carbohydrate 76 g, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 210 mg
Tips for Making the Best Rhubarb Crumble:
- Choose the right rhubarb. Look for stalks that are firm and bright red, with minimal blemishes. Avoid stalks that are limp or have brown spots.
- Prepare the rhubarb properly. Trim the ends of the rhubarb stalks and cut them into 1-inch pieces. If the rhubarb is particularly tart, you can sprinkle it with a little sugar before cooking.
- Don't overcook the rhubarb. Rhubarb only needs to be cooked until it is softened, about 10 minutes. Overcooking will make it mushy.
- Use a combination of oats and flour in the crumble topping. This will give the topping a crispy texture.
- Add some nuts or seeds to the crumble topping for extra flavor. Chopped walnuts, pecans, or sunflower seeds are all good options.
- Bake the crumble until the topping is golden brown and the filling is bubbling. This usually takes about 30 minutes.
Conclusion:
Rhubarb crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart filling and crispy crumble topping, it's the perfect way to enjoy rhubarb when it's in season. Whether you're serving it for breakfast, lunch, or dinner, rhubarb crumble is sure to be a hit. So next time you're looking for a delicious and easy dessert, give rhubarb crumble a try.
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