Best 2 Rhubarb Pecan Muffins Recipes

Are you looking for a delectable treat that combines the unique flavors of rhubarb and pecans? Then look no further than our collection of rhubarb pecan muffin recipes. Whether you prefer a sweet and tangy taste or a more nutty and crunchy texture, our curated selection of recipes has something for everyone. With a variety of ingredients and techniques to choose from, you're sure to find a recipe that fits your taste and skill level. So gather your kitchen supplies, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

RHUBARB PECAN MUFFINS

Rhubarb Pecan Muffins image

I usually make these for breakfast and as a coffee-time snack. I also like using my rhubarb for pies and sauces. My husband and I-we have five children and eight grandchildren-are retired after 50 years of farming. We live simply, relying on our garden. I must be working...we're in our 70's

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped pecans
1 large egg
1/4 cup vegetable oil
2 teaspoons grated orange zest
3/4 cup orange juice
1-1/4 cups finely chopped rhubarb

Steps:

In a large bowl, combine flour, sugar, baking powder, baking soda, salt and nuts. In another bowl, combine egg, oil, orange zest and orange juice. Add to dry ingredients all at once and stir just until moistened. Stir in rhubarb. , Fill 12 lightly greased muffin cups almost to the top. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 232 calories, Fat 11g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 305mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.

RHUBARB-PECAN MUFFINS

Rhubarb-Pecan Muffins image

Make and share this Rhubarb-Pecan Muffins recipe from Food.com.

Provided by UnknownChef86

Categories Quick Breads

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup pecans, Chopped
1 large egg
1/4 cup vegetable oil
2 teaspoons orange rind, Grated
3/4 cup orange juice
1 1/4 cups rhubarb, fresh fine chopped

Steps:

Combine all dry ingredients.
Beat egg and oil; add orange juice.
Add to flour mix.
Add rhubarb.
Bake 350F 25-30 min.

Tips:

Choose fresh, tender rhubarb for the best flavor. If your rhubarb is too old or woody, it will be tough and stringy.
Cut the rhubarb into small pieces so that it cooks evenly.
Don't overmix the batter. Overmixing will make the muffins tough.
Fill the muffin cups only about 2/3 full. Overfilling will cause the muffins to overflow.
Bake the muffins at a high temperature for a short amount of time. This will help them rise and brown evenly.
Let the muffins cool completely before frosting them. This will prevent the frosting from melting.

Conclusion:

Rhubarb pecan muffins are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and tangy flavor, crunchy pecans, and fluffy crumb, these muffins are sure to be a hit with everyone who tries them. So next time you have some rhubarb on hand, be sure to give this recipe a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #oven #muffins #nuts #dietary #quick-breads #equipment