Best 3 Rhubarb Soup Norwegian Recipes
In the realm of culinary delights, where flavors dance and aromas captivate, there lies a delectable treasure that embodies the essence of Norwegian culinary heritage: rhubarb soup. This exquisite creation, rooted in the heart of Norwegian tradition, is a symphony of sweet and tart flavors, a testament to the magical transformation of humble ingredients into a culinary masterpiece. As you embark on a culinary journey to discover the best recipe for rhubarb soup Norwegian style, let us guide you through a realm of flavors, textures, and aromas that will leave your taste buds enchanted.
Let's cook with our recipes!
COLD RHUBARB SOUP
This Norwegian rhubarb soup is an easy cold rhubarb dessert and its tart but sweet taste will become a favourite.
Provided by Ayngelina Brogan
Categories Norway
Time 35m
Number Of Ingredients 6
Steps:
- In a heavy bottomed pot add rhubarb, 2 cups water, sugar, vanilla.
- Bring to boil, simmer 25 minutes.
- Return heat to medium, add cornstarch dissolved in water. Stir continuously until it thickens.
- Chill in refrigerator until read to serve.
Nutrition Facts : Calories 65 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 6 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHILLED STRAWBERRY-RHUBARB SOUP
Sweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter for an early-summer supper.
Provided by EatingWell Test Kitchen
Categories Healthy Soup Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Bring rhubarb and 3 cups water to a boil in a large saucepan. Cook until the rhubarb is very soft and broken down, about 5 minutes. Transfer to a medium bowl. Put a couple inches of ice water in a large bowl and set the bowl with the rhubarb in it to help cool it quickly. (If you aren't in a hurry, you can skip the ice-water bath.) Refrigerate, stirring occasionally, until cool, at least 20 minutes.
- Transfer the rhubarb to a blender. Add strawberries, sugar and salt; blend until smooth. Return to the bowl and stir in 1/3 cup basil (or mint). Serve sprinkled with more herbs and a generous grinding of pepper.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 23.1 g, Fat 0.5 g, Fiber 3.5 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 83.8 mg, Sugar 17 g
RHUBARB SOUP
"Served warm or chilled, this thick fruit soup makes an interesting first course," writes Linda Murray, Allenstown, New Hampshire. "It is also a refreshing dessert with a dollop of ice cream."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the rhubarb, 1 cup water, sugar and cinnamon; bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until rhubarb is tender. Combine cornstarch and remaining water until smooth; stir into rhubarb mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove from the heat and discard cinnamon stick. Stir in grape juice. Serve warm or cover and refrigerate overnight. Garnish with almonds if desired.
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose fresh, firm rhubarb stalks with deep red color and no blemishes. - Trim the ends of the rhubarb stalks and remove any leaves. - Cut the rhubarb stalks into small pieces. - Use a variety of fruits and berries in your soup, such as strawberries, raspberries, blueberries, and apples. - Add spices and herbs to your soup for extra flavor, such as cinnamon, nutmeg, ginger, and mint. - Serve your soup hot or cold, depending on your preference.Conclusion:
Rhubarb soup is a delicious and refreshing soup that can be enjoyed by people of all ages. It is a great way to use up fresh rhubarb and other fruits and berries. With its tart and tangy flavor, rhubarb soup is a perfect soup to serve on a warm summer day or as a light and refreshing appetizer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love