Best 2 Rhubarb Vodka Recipes
Rhubarb vodka is a delicious and easy-to-make liqueur that combines the tartness of rhubarb with the smooth flavor of vodka. Whether you're looking to celebrate a special occasion or simply want to enjoy a unique cocktail, rhubarb vodka is the perfect choice. With its vibrant color and unique flavor, this liqueur is sure to impress your friends and family. Read on to learn how to make this delicious liqueur in the comfort of your own home.
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RHUBARB VODKA
Make and share this Rhubarb Vodka recipe from Food.com.
Provided by spicyspiral
Categories Beverages
Time 15m
Yield 1 litre
Number Of Ingredients 3
Steps:
- Divide the rhubarb and caster sugar between two large jars.
- (At least 2 litres capacity in each.) Make sure the lids are secured firmly in place then give each jar a vigorous shake.
- Pour half of the vodka into each jar and then replace the lids again.
- Store the jars in a cool dark place for at least 2 months.
- During this time, give the jars a shake 2-3 times a week.
- After 2 months the vodka can be strained into a litre bottle.
RHUBARB VODKA
Steps:
- Wash and cut rhubarb into 1" chunks. Put into a suitable container that has a lid. Add sugar, vodka, vanilla and stir round. Keep in a dark place and stir each week for about 6 wks. Then, strain and bottle.
Tips:
- Choose fresh and ripe rhubarb for the best flavor.
- Wash the rhubarb thoroughly and cut it into small pieces.
- Use a good quality vodka for the best results.
- Allow the rhubarb vodka to infuse for at least 2 weeks before drinking.
- Store the rhubarb vodka in a cool, dark place.
- Serve the rhubarb vodka chilled.
Conclusion:
Rhubarb vodka is a delicious and easy-to-make spirit that is perfect for sipping on its own or using in cocktails. With its bright, tart flavor and beautiful pink color, rhubarb vodka is sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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