Best 3 Rhumlet Recipes
Rhumlets are delicious Scandinavian coffee cakes which are characterized by their light, airy texture and delicate buttery flavor. They originate from Denmark and are a traditional treat served with afternoon coffee, called "kafferep". These treats are also very common in Sweden and Finland, and have become a preferred sweet dessert bread around the world. If you are looking to try out something rich and appealing for your coffee break, here are a few dessert recipes that will help you make the perfect batch of rhumlets.
Check out the recipes below so you can choose the best recipe for yourself!
RUMBLEDETHUMPS
Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very easy and inexpensive to make. Even my husband, who hates cabbage, loves it in this dish.
Provided by Normaone
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Butter an 8 cup baking dish.
- Preheat oven to 350°F.
- Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes.
- Using a slotted spoon, transfer cabbage to a bowl.
- Return water to a boil and add potatoes.
- Cook until tender.
- Drain and return potatoes to the pot.
- Add butter and mash potatoes.
- Mix in chives and then cabbage.
- Season to taste with salt and pepper.
- Spoon mixture into prepared dish.
- Sprinkle with cheese.
- Bake about 35 minutes until cheese bubbles.
BEEF ROULADEN
Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When Mother made meat for a Sunday dinner, it was a terrific treat. My favorite is this beef rouladen, which gets great flavor from Dijon mustard. -Karin Cousineau, Burlington, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks. , In a large skillet, brown beef in oil until no longer pink; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. , Remove meat and keep warm. Combine flour and water until smooth; gradually stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove toothpicks. Return beef to gravy; heat through. Sprinkle with parsley if desired.
Nutrition Facts : Calories 355 calories, Fat 23g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 695mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
RHUMLET
Nutmeg and bitters change-up this lime and rum drink. From Sheila Lukins' All Around the World Cookbook.
Provided by alvinakatz
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine simple syrup, rum, lime juice, nutmeg and bitters and stir well.
- Fill 2 tall glasses with crushed ice and pour in the cocktail.
- Garnish with a slice of lime.
Nutrition Facts : Calories 68.4, Sodium 0.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1
Tips:
- Use fresh ingredients. The quality of your ingredients will greatly impact the taste of your rhumlet. Use fresh, ripe fruit and high-quality chocolate.
- Don't overmix the batter. Overmixing the batter will make the rhumlets tough. Mix the batter just until the ingredients are combined.
- Chill the batter before baking. Chilling the batter for at least 30 minutes will help the rhumlets to rise evenly.
- Use a hot oven. Baking the rhumlets at a high temperature will help them to rise quickly and develop a golden brown crust.
- Don't overbake the rhumlets. Overbaking the rhumlets will make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out clean.
- Let the rhumlets cool completely before glazing them. This will help the glaze to set properly.
Conclusion:
Rhumlets are a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little creativity, you can create a variety of different rhumlet flavors and toppings.
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