Best 2 Rib Eye Steak Rub Recipes
Rib eye steak is a flavorful and juicy cut of beef that is perfect for grilling, roasting, or pan-frying. With its rich marbling and tender texture, it's no wonder that rib eye steak is a favorite among steak lovers. Whether you're a seasoned grill master or a novice cook, finding the best recipe for rib eye steak rub can make all the difference. The right combination of herbs, spices, and seasonings can elevate the natural flavors of the steak and create a truly memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
RIB-EYE STEAK RUB
Steps:
- Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a "slushy" consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. Marinate steaks in mixture for approximately 30 minutes. Preheat grill to 425 to 450 degrees F and place steaks on grill, flipping halfway through. To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side, medium-rare, 4 to 5 minutes on each side and medium, 6 to 7 minutes on each side
MARINATED RIB EYE STEAK RUB
I wanted to add a nice Rub to my husbands Favorite Steaks for Father's Day & this is the Blend of herbs & spices that I used. I allowed the steaks to marinate over night, then brought them to room temperature before cooking them. You can cook them on the grill outside or indoors in a griddle skillet or on a griddle iron. I...
Provided by Rose Mary Mogan
Categories Rubs
Time 15m
Number Of Ingredients 7
Steps:
- 1. Measure out all the herbs and spices onto a small platter or plate.
- 2. This is what they look like. We love the flavor of the Alderwood Smoked Sea Salt. Use caution when seasoning meats with salt so you don't use too much. This blend was enough to season 6 Rib Eye Steaks.
- 3. Then combine together in a small bowl. If you would like a finer texture, pulse in a food processor for a couple of times.
- 4. Season steaks liberally on both sides. then allow to stand at room temperature for at least 15 minutes to an hour, or wrap and refrigerate overnight for a more intense flavor.
- 5. Bring to room temperature before grilling.
- 6. Add olive oil to a grill skillet or you may want to cook on the grill. Bring temperature to very high heat, when hot and smoking add steaks carefully to grill skillet. Sear on one side about 3 minutes then do a quarter turn and sear for an additional 3 minutes. Flip steak over and place in preheated broiler and continue to cook for about 4-5 minutes depending on how you like your steak cooked. Remove from broiler.
- 7. Top with herb butter if desired, while steaks are still hot as steaks rest about 10 minutes before serving.
Tips for a Perfect Rib Eye Steak Rub:
- Use a variety of spices: Experiment with different herbs and spices to create your own unique rub. Some popular choices include garlic powder, onion powder, paprika, chili powder, cumin, and oregano.
- Don't be afraid to experiment: There are no hard and fast rules when it comes to creating a rib eye steak rub. Get creative and try different combinations of spices until you find one that you love.
- Use fresh ingredients: Whenever possible, use fresh herbs and spices in your rub. This will give it the best flavor.
- Rub the steak evenly: When applying the rub to the steak, make sure to do so evenly. This will help to ensure that the steak is evenly seasoned.
- Let the steak rest: After applying the rub, let the steak rest for at least 30 minutes. This will allow the flavors to penetrate the meat.
Conclusion:
A well-seasoned rib eye steak is a delicious and flavorful cut of meat. By following these tips, you can create a rib eye steak rub that will take your steak to the next level. So next time you're grilling or cooking a rib eye steak, be sure to try one of these rubs. You won't be disappointed.
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