Best 3 Rib Spritz Recipes

WHISKEY SPRITZ

Whiskey Spritz image

Provided by Giada De Laurentiis

Time 2h5m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup bourbon
1 cup orange juice, chilled
1 cup bitter orange liqueur, such as Campari
1 cup sweet vermouth, such as Carpano Antica
3 cups orange-flavored sparkling water, such as Perrier, chilled
1 orange, sliced into rings
1 blood orange, sliced into rings
1 pint blackberries

Steps:

Combine the bourbon, orange juice, orange liqueur and sweet vermouth in a punch bowl. Cover and chill until ready to serve, at least 2 hours.
To serve, stir in the sparkling water, orange rings, blood orange rings and blackberries. Serve over an ice block or with large cubes of ice.

RIB SPRITZ

Rib Spritz image

Yield makes about 5 cups

Number Of Ingredients 3

Ingredients

3 cups apple juice
2 cups white wine vinegar
2 tablespoons liquid imitation butter

Steps:

In a large spray bottle (one that will hold at least 5 cups of liquid), combine all the ingredients. Shake well to blend.

" BBQ SPRAY RECIPE"...IT REALLY WORKS!

Using this marinade/spray will insure that your grilled meats are tender and tasty every time. Try it on beef or pork ribs, beef brisket, pork butt or chicken. You'll love the results!

Provided by GREG IN SAN DIEGO

Categories Very Low Carbs

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

3 ounces red wine vinegar
3 ounces lemon juice
6 ounces water

Steps:

Mix ingredients together and add to a clean spray bottle.
Spray and "wet" your BBQ meat.
Seal the meat in a plastic bag and refrigerate at least 4 hours or overnight.
Grill the meat over indirect heat according to your recipe, spraying every 15minutes during the cooking time.
Remove meat from grill and serve.

Nutrition Facts : Calories 47.2, Fat 0.1, Sodium 19.4, Carbohydrate 2.1, Fiber 0.1, Sugar 0.5, Protein 0.2

Tips:

Choose the right spritzing liquid: The type of spritzing liquid you use will have a big impact on the flavor of your ribs. You can use anything from apple cider vinegar to beer to fruit juice. Experiment with different liquids to find one that you like.
Start spritzing early: Don't wait until the ribs are almost done cooking to start spritzing them. Start spritzing them every 30 minutes or so, starting about an hour after they go on the smoker.
Don't overdo it: You don't want to oversaturate the ribs with liquid. Just a few spritzes each time is enough.
Use a spray bottle: A spray bottle is the best way to apply the spritzing liquid to the ribs. It allows you to evenly distribute the liquid without oversaturating the ribs.
Be patient: Smoking ribs takes time. Don't rush the process. Cook them until they are fall-off-the-bone tender.

Conclusion:

Ribs are versatile food that can be cooked in a variety of ways. Spritzing them with a flavorful liquid during cooking is a great way to add extra moisture and flavor to the ribs. By following the tips above, you can cook perfect ribs every time.