Best 2 Ribbon Pudding Pie Recipes

Embark on a culinary journey with our comprehensive guide to crafting the perfect ribbon pudding pie, a delightful dessert that blends the goodness of creamy puddings and a flaky pie crust. We will unveil the secrets to creating each layer of this classic dessert, ensuring that every bite offers a harmonious symphony of flavors and textures. From choosing the right ingredients to mastering the art of layering, you'll discover expert tips and techniques to elevate your baking skills and impress your loved ones with this timeless treat.

Let's cook with our recipes!

RIBBON PUDDING PIE

Ribbon Pudding Pie image

Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. -Doris Morgan, Verona, Mississippi

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

4 cups cold fat-free milk, divided
1 package (1 ounces) sugar-free instant vanilla pudding mix
1 reduced-fat graham cracker crust (9 inches)
1 package (1 ounces) sugar-free instant butterscotch pudding mix
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
Optional: Whipped topping and finely chopped pecans

Steps:

Whisk 1-1/3 cups milk and vanilla pudding mix 2 minutes. Spread into crust. , In another bowl, whisk 1-1/3 cups milk and butterscotch pudding mix 2 minutes. Carefully spoon over vanilla layer, spreading evenly. , In a third bowl, whisk remaining 1-1/3 cups milk and chocolate pudding mix 2 minutes. Carefully spread over top. Refrigerate until set, at least 30 minutes. If desired, serve with whipped topping and pecans.

Nutrition Facts : Calories 184 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 427mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

RIBBON PUDDING PIE

Ribbon Pudding Pie image

This pie is cool, smooth, and creamy. This pretty pie is a slice of heaven - especially considering it only takes 10 minutes of prep time!

Provided by SmilinJenE

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups cold milk, divided
1 (1 ounce) package vanilla instant pudding mix
1 (1 ounce) package instant butterscotch pudding mix
1 (1 ounce) package instant chocolate pudding mix
1/2 cup whipped topping
1 graham cracker crust (8 inches)
2 tablespoons chopped pecans

Steps:

In a mixing bowl, beat 1 1/3 c.
milk and vanilla pudding mix on low speed for 2 minutes Pour into graham cracker crust In another bowl, beat 1 1/3 c.
milk and butterscotch pudding mix for 2 minutes Spoon evenly over the vanilla layer Beat chocolate pudding mix and remaining milk for 2 minutes Spread evenly over butterscotch layer Spread with whipped topping Sprinkle with pecans Refrigerate for at least 30 minutes.

Tips:

Use high-quality ingredients, especially the chocolate and cocoa powder. This will make a big difference in the final flavor of the pie.
Make sure the butter and cream cheese are softened to room temperature before you start baking. This will help them to cream together smoothly.
Don't overmix the batter. Overmixing can make the pie tough.
Bake the pie until the center is set. A toothpick inserted into the center should come out clean.
Let the pie cool completely before serving. This will help the flavors to develop.

Conclusion:

Ribbon pudding pie is a delicious and classic dessert that is perfect for any occasion. With its rich chocolate flavor and creamy filling, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give ribbon pudding pie a try. You won't be disappointed.