Best 8 Ribs With Plum Sauce Recipes

RIBS WITH PLUM SAUCE

Steps:

• Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain. , In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally.

ASIAN SPICE RUBBED RIBS WITH PLUM-GINGER GLAZE

Steps:

• For the Plum-Ginger glaze:
• Preheat grill or side burner. Heat the oil in a large non-reactive saucepan over medium heat. Add the shallots and garlic and cook until soft. Add the Thai chiles, ginger, curry powder and cinnamon and cook for 2 minutes. Add the remaining ingredients and 1 cup of water. Cook until the sauce is reduced and thickened about 30 to 40 minutes, stirring occasionally. Remove from heat and let cool slightly.
• Place plum mixture, in 2 to 3 batches, in a food processor and process until smooth, strain into a bowl and let cool to room temperature.
• Bring water, soy, ginger, peppercorns, coriander, mustard seeds and salt and pepper, to taste, in a large saucepan and bring to a simmer.
• Preheat grill to medium-high heat and preheat oven to 425 degrees F.
• Rub oil on both sides of the ribs. Then rub each rack with the Asian Rub. Place racks onto preheated grill and allow to cook only until grill marks have been made.
• Divide the water and soy sauce mixture between 2 roasting pans, place the ribs on a baking rack and set over the liquid in the pan. Roast the ribs in the preheated oven until about 3/4 of the way cooked, about 45 minutes, basting every 15 minutes.
• Heat the grill to high.
• Transfer the ribs to the grill and grill until the ribs are tender, about 45 minutes longer, brushing with the glaze during the last 10 minutes of cooking. Remove from the grill and brush with more of the glaze. Slice into ribs and garnish with green onions.
• Whisk all ingredients together.

PLUM-GLAZED COUNTRY RIBS

Steps:

• Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving., Brush ribs with some of the remaining sauce. Bake, uncovered, until ribs are tender, 30-45 minutes, turning and basting frequently with remaining sauce. Serve with reserved sauce.

PRESSURE COOKER SHORT RIBS IN PLUM SAUCE

Steps:

• Trim excess surface fat from the ribs. In a 6-quart or larger pressure cooker, combine broth, leeks and vinegar. Pour 2 tablespoons of soy sauce onto a large plate, and turn the meat in it to coat thoroughly.
• Place meat in the cooker with any unabsorbed soy sauce. Scatter prunes around the sides; distribute the potatoes on top. Lock lid in place. Over high heat, bring to high pressure. Reduce heat just enough to maintain high pressure. Cook for 30 minutes. Turn off heat and allow pressure to decrease naturally, about 15 minutes.
• Remove lid, tilting it away from you to allow the steam to escape. Remove potatoes, and set aside. The ribs should be fork tender. If not, simmer with lid ajar until done. Transfer meat to a platter.
• Strain the broth, and degrease in a fat separator or refrigerate overnight. Discard congealed fat. Return broth and solids to the cooker. To thicken the sauce and intensify the taste, boil over high heat, stirring often, until syrupy, 3 to 5 minutes.
• Add more vinegar, if needed, to balance the sweetness and intensify the flavors. Stir in ginger to taste. Adjust seasonings with salt and pepper. Quarter the potatoes, and return them and the meat to the cooker to reheat and coat with sauce. Transfer to a platter or individual plates, and garnish with scallions. Serve any extra sauce on the side.

COUNTRY STYLE RIBS WITH PLUM SAUCE

Steps:

• Arrange ribs in slow cooker; pour combined plum sauce, honey and soy sauce over the ribs.
• Cover and cook on low 6-8 hours. Remove to a platter and keep warm.
• Turn heat to high and cook 10 minutes; stir in combined corn starch and orange juice, stirring 2-3 minutes. Season to taste with salt and pepper and serve over ribs.

RIBS WITH PLUM SAUCE

Steps:

• Cut ribs in bite size pieces; place bone down on a rack in a shallow pan.
• Cover with foil, and bake for 1 hour, at 350 degrees.
• Combine remaining ingredients and brush over ribs.
• Bake uncovered for another 30 minutes, brushing occasionally with sauce.
• These can also be made on the grill.

RIBS WITH PLUM SAUCE

Steps:

• Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan.
• Cover and bake at 350 degrees for 1 hour or until ribs are tender; drain.
• Combine remaining ingredients; brush some of the sauce over ribs. Grill over medium heat, uncovered, for 30 minutes, brushing occasionally with sauce.

RIBS WITH PLUM SAUCE

Steps:

• Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan.
• Cover and bake at 350 degrees for 1 hour or until ribs are tender; drain.
• Combine remaining ingredients; brush some of the sauce over ribs. Grill over medium heat, uncovered, for 30 minutes, brushing occasionally with sauce.