Best 4 Rice A Roni Chicken Curry Salad Recipes

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Are you looking for a quick and easy recipe to make a delicious and flavorful rice a roni chicken curry salad? You're in the right place! This article is going to provide you with a simple and comprehensive guide to creating the perfect rice a roni chicken curry salad. With just a few simple ingredients and a little bit of time, you'll have a tasty and satisfying salad that's perfect for lunch, dinner, or a potluck. So, gather your ingredients, put on your apron, and let's get cooking!

Here are our top 4 tried and tested recipes!

RICE A RONI™ SALAD



Rice A Roni™ Salad image

Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken.

Provided by Laurie Petrie

Categories     Salad     Grains     Rice Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 8

1 (10.75 ounce) package chicken flavored rice mix (e.g. Rice A Roni)
1 bunch green onions, chopped
1 (8 ounce) can water chestnuts, drained and chopped
1 cup chopped celery
1 cup chopped cooked chicken breast meat
½ cup mayonnaise
1 dash Worcestershire sauce
salt and pepper to taste

Steps:

  • Prepare rice mix as directed on package and chill.
  • To the cooked rice, add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste. Mix well, chill and serve.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 32.7 g, Cholesterol 18.4 mg, Fat 12.8 g, Fiber 2.7 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 659.2 mg, Sugar 2.8 g

CURRIED CHICKEN RICE SALAD



Curried Chicken Rice Salad image

Since I usually make and serve this salad while my teacher friends and I are on summer break, I always associate this recipe with relaxed good times! It's best to make ahead so that the flavors can mingle. -Pamela Hesselbart, Sylvania, Ohio

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 13

1 package (6.6 ounces) toasted almond rice pilaf
2 cups cubed cooked chicken
3/4 cup diced celery
1/2 cup dried cranberries
1/2 cup golden raisins
1/2 cup mayonnaise
1/3 cup chutney
3 tablespoons sour cream
2 tablespoons lemon juice
1 teaspoon curry powder
2 medium apples, cubed
6 lettuce leaves
1/4 cup sliced almonds, toasted

Steps:

  • Cook rice pilaf according to package directions; cool. In a large bowl, combine the chicken, celery, cranberries, raisins and rice. , In a small bowl, combine the mayonnaise, chutney, sour cream, lemon juice and curry powder; stir in apples. Add to rice mixture; toss to coat. Cover and refrigerate for at least 2 hours. , Serve on lettuce; garnish with almonds.

Nutrition Facts : Calories 506 calories, Fat 24g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 573mg sodium, Carbohydrate 55g carbohydrate (25g sugars, Fiber 4g fiber), Protein 19g protein.

RICE-A-RONI CHICKEN CURRY SALAD



Rice-A-Roni Chicken Curry Salad image

This is a recipe for a cold rice/chicken salad with a curry twist, using Rice-a-Roni. My sister-in-law makes this for potlucks, baby showers, family get-togethers. It is always a favorite dish. I have made it as well and love the curry taste in it....and I'm not a huge curry fan! This recipe will serve 6 if it's used as a main dish or 8 for side servings. If you make it for a crowd, just double the recipe.

Provided by Pam-I-Am

Categories     Chicken

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 8

1 (4 1/2 ounce) box chicken rice-a-roni
4 green onions, chopped
1/2 green bell pepper, diced
1/3 cup celery, diced
1 (15 ounce) can canned artichoke hearts, drained and cut (save liquid)
1 large chicken breast, cooked and diced
1/3 cup mayonnaise
3/4 teaspoon curry powder

Steps:

  • Cook Rice-a-Roni according to directions and cool.
  • Cook chicken separately and chop.
  • Add into rice, the diced onion, green pepper, artichoke and chicken.
  • Next, stir together the three dressing ingredients in a small bowl.
  • Add dressing to rice salad mixture and stir.
  • Place salad into a 9 x 13 dish or deep bowl edged with curly lettuce leaf to make it pretty.
  • Chill 2 hours and serve.

ORIENTAL RICE-A-RONI CURRY SALAD



Oriental Rice-A-Roni Curry Salad image

This is a different Rice-a-Roni Salad. No olives or artichokes. You can use chopped chicken or turkey but seafood or crab is delicious. If you refrigerate overnight, the flavors really blend. So easy! Any time of the year to serve, just leave out the chopped radishes in the winter! I prefer using the crab.

Provided by Montana Heart Song

Categories     Vegetable

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (5 ounce) package chicken rice-a-roni
1/2 cup green onion, thinly sliced
1 cup thinly sliced celery
6 red radishes, diced (optional)
1 (8 ounce) can water chestnuts, drained, slivered
1 -2 cup diced cooked shrimp (pollock) or 1 -2 cup diced crabmeat (pollock)
1 cup mayonnaise or 1 cup Miracle Whip
1/2 teaspoon ground curry powder
1 teaspoon Kikkoman soy sauce
2 dashes ground ginger

Steps:

  • Cook the Rice-a-Roni as per pkg directions. Cool.
  • In large bowl add all of the sliced and diced vegetables including the water chestnuts. Mix. Add the seafood or the poultry.
  • Mix the mayonnaise, curry powder, soy sauce and ground ginger.
  • Note: You may use Miracle Whip if you wish.
  • Add the cooled Rice-a-Roni to the salad. Mix. Then add the dressing.
  • It is best if this dish is cooled overnight. The flavors really pop!
  • Serve individually on lettuce leaves or in a large bowl.

Nutrition Facts : Calories 212, Fat 10.3, SaturatedFat 1.5, Cholesterol 8, Sodium 596.5, Carbohydrate 28.1, Fiber 1.3, Sugar 3.6, Protein 2.6

Tips:

  • For a more flavorful salad, use basmati rice instead of white rice.
  • Add a teaspoon of garam masala to the curry dressing for a deeper flavor.
  • If you don't have any fresh cilantro on hand, you can use dried cilantro instead. Just be sure to use half the amount, as dried cilantro is more potent.
  • Serve the salad immediately, or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

Rice-A-Roni chicken curry salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. With its combination of sweet, savory, and tangy flavors, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting salad recipe, give this one a try!

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