Best 2 Rice And Noodle Pilaf Recipes
Rice and noodle pilaf is a delectable dish that combines the fluffy texture of rice with the chewy texture of noodles. It is a versatile dish that can be customized with a variety of ingredients and flavors. This article aims to guide home cooks in creating the ultimate rice and noodle pilaf by providing tips on choosing the right ingredients, cooking techniques, and flavor combinations. Whether you prefer a simple yet flavorful pilaf or a more elaborate version with an array of ingredients, this article will provide the necessary steps and inspiration to achieve the perfect balance of textures, flavors, and aromas in your rice and noodle pilaf.
Check out the recipes below so you can choose the best recipe for yourself!
RICE AND NOODLE PILAF
This recipe is a great side dish to any meal. For breakfast, try it piled on a plate with a fried egg on top.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat, add 2 tablespoons of the butter, and as soon as the butter melts, add the onion. Cook, stirring constantly, until the onion is translucent, 2 to 3 minutes. Add the noodles, lower the heat to medium, and cook, stirring constantly, until the noodles are golden brown and the mixture gives off a nutty aroma, 5 to 8 minutes.
- Add the rice, stir to combine, and add the remaining tablespoon of butter.
- Stir in the chicken broth and salt. Raise the heat to high and bring to a full rolling boil. Cover, reduce the heat to low, and simmer for 20 minutes, or until the rice and vermicelli have absorbed all the liquid. Fluff with a fork and serve.
RICE AND NOODLE PILAF WITH TOASTED ALMONDS
Provided by Ruth Cousineau
Categories Pasta Rice Side Thanksgiving Vegetarian Quick & Easy Almond Winter Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Melt butter in a 4- to 5-quart heavy pot over medium heat and stir in orzo. Cook, stirring frequently, until orzo is golden, about 5 minutes. Add rice, stirring until coated with butter, then add zest, bay leaf, cinnamon stick, water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Bring to a boil, uncovered, then cover tightly and cook over low heat until water is absorbed and rice and orzo are tender, 25 to 30 minutes. Remove from heat and let stand, covered, 5 minutes.
- Fluff pilaf with a fork and spoon into a bowl, discarding zest, bay leaf, and cinnamon stick. Serve pilaf with almonds sprinkled on top.
Tips:
- Use high-quality rice and noodles: The quality of your ingredients will greatly impact the final dish. Look for premium, long-grain rice and firm, chewy noodles.
- Rinse the rice and noodles: Rinsing removes excess starch, which helps prevent clumping and ensures even cooking.
- Toast the rice and noodles: Toasting adds a nutty flavor and helps prevent the rice and noodles from becoming mushy.
- Use a flavorful broth: The broth is the key to a flavorful pilaf. Use a combination of water, stock, and seasonings, such as garlic, onion, cumin, and turmeric.
- Cook the pilaf over low heat: Low heat allows the rice and noodles to cook evenly and absorb the flavors of the broth.
- Let the pilaf rest before serving: Letting the pilaf rest allows the flavors to meld and the rice and noodles to absorb any remaining liquid.
Conclusion:
Rice and noodle pilaf is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of ingredients and flavors to choose from, there's a pilaf recipe for everyone. So next time you're looking for a quick and easy meal, give rice and noodle pilaf a try.
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