Best 4 Rice And Roni Recipes
Rice and Roni is a classic, comfort food dish that has been enjoyed by families for generations. If you are looking for an easy and delicious side dish to serve with your next meal, look no further! With just a few simple ingredients you can whip up a tasty dish that is sure to become a favorite. Rice and Roni can also be used as a main course, and there are many different variations on the classic recipe that allow you to customize it to your own taste. Whether you like it plain or prefer to add vegetables, meat, or other ingredients, you are sure to find a Rice and Roni recipe that you will love.
Here are our top 4 tried and tested recipes!
CHICKEN AND RICE A RONI CASSEROLE
Make and share this Chicken and Rice a Roni Casserole recipe from Food.com.
Provided by Cristi Hinten
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken removing meat from bones.
- When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish and bake, uncovered, at 350 F for 40 minutes.
- Remove from oven, cover with the french-friend onions and bake for 5 more minutes.
HAMBURGER AND RICE-A-RONI
Make and share this Hamburger and Rice-a-roni recipe from Food.com.
Provided by onieline2000
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown hamberger.
- Drain grease.
- Follow the directions on Rice-A-Roni.
- when you add the water mix in the hamberger.
- Cover continue to cook at simmer 15-20 Min or.
- until rice is tender.
RICE AND VERMICELLI (RICE-A-RONI)
Home made rice-a-roni. Its just as easy to make, and significantly cheaper. You can find the short pieces of vermicelli in little bags by the Mexican food in most grocery stores, or you can bust up spaghetti noodles into 2 inch pieces. I buy the big cans of gravy mix, they last forever and are much cheaper than the little packets. I also keep frozen diced onions in my freezer for stuff like this.
Provided by Random Rachel
Categories Rice
Time 20m
Yield 1 batch
Number Of Ingredients 7
Steps:
- I make the noodle / rice blend up in a big batch ahead of time, and then measure out 3/4 cup when I want to use it. Simply mix equal amounts of noodles and rice. To make a single serving, I pour rice halfway to the 3/4 mark in my pyrex measuring cup, and then fill it the rest of the way with the pasta. Very easy.
- Heat the butter in a skillet. Add 3/4 cup of the rice/noodle mix, and brown, stirring frequently for a minute or two.
- Add the water, gravy mix, onion, and parsley. Heat to boiling, reduce heat, cover and simmer 15 minutes.
CHICKEN AND RICE WRAP (USING RICE-A-RONI)
Got this from the Rice-a-Roni recipe site. I use Rice-a-Roni quite often in different dishes when I am in a hurry and need to make something faster. Plus, it gives everything a jump start in the flavor departmnet. If you want to make this a vegetarian dish, leave out the chicken and add a can of drained vegetarian "Fri-chick" in place of the real chicken.
Provided by OceanLuvinGranny
Categories Poultry
Time 35m
Yield 1 Pot, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine and saute vermicelli mix until golden brown.
- Slowly stir in 2 c water, salsa, chicken and special seasonings. Bring to boil. Cover and reduce heat to low. Simmer 15-20 minutes until rice is tender.
- Stir in beans and corn.
- Let stand 5 minutes before serving.
- Serve in warm tortillas with sour cream, grated cheese and avocados on top.
Nutrition Facts : Calories 611.6, Fat 14.4, SaturatedFat 2.9, Sodium 1365.8, Carbohydrate 105.3, Fiber 17, Sugar 9.2, Protein 21.9
Tips:
- Follow the measurements accurately: Using the correct proportions of ingredients is essential for a successful Rice-A-Roni dish. Measure your ingredients using measuring cups or a kitchen scale for precise results.
- Use unsalted butter or margarine: If you prefer to use salted butter or margarine, omit the additional salt from the recipe to prevent the dish from becoming too salty.
- Toast the rice and pasta: Toasting the rice and pasta in butter enhances their flavor and gives them a nutty aroma. Be sure to stir constantly to prevent burning.
- Add the seasonings according to taste: The amount of salt and pepper in the recipe is a suggested starting point. Adjust the seasonings to your preference. You can also add other herbs and spices like garlic powder, onion powder, or paprika for extra flavor.
- Use a large pot: As the rice and pasta expand during cooking, it's important to use a large enough pot to prevent boil overs. A 2-quart saucepan or larger is recommended.
- Cover the pot during cooking: Keep the pot covered while the rice and pasta are cooking to allow the steam to circulate and cook the ingredients evenly.
- Let it rest before serving: Once the Rice-A-Roni is cooked, let it rest for a few minutes before fluffing and serving. This allows the flavors to meld and the rice to absorb any remaining liquid.
Conclusion:
Rice-A-Roni is a versatile and easy-to-make dish that can be enjoyed as a main course, side dish, or even a breakfast cereal. With its variety of flavors and textures, it's a dish that appeals to people of all ages. Whether you're looking for a quick and simple meal or a hearty and satisfying dish, Rice-A-Roni is a great option. So next time you're in need of a delicious and convenient meal, give one of these Rice-A-Roni recipes a try.
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