Best 4 Rice Blancmange Pudding With Caramelized Coconut Recipes
Are you looking for a unique and delectable dessert that combines creamy rice pudding with the tantalizing flavor of caramelized coconut? Look no further than this exquisite recipe for rice blancmange pudding with caramelized coconut. This culinary delight takes you on a journey of textures and flavors, where the velvety smoothness of rice pudding meets the crisp and sweet crunch of caramelized coconut. Get ready to indulge in a dessert that is both comforting and exciting, perfect for any occasion and sure to impress your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
RICE BLANCMANGE (PUDDING) WITH CARAMELIZED COCONUT
Make and share this Rice Blancmange (Pudding) With Caramelized Coconut recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a casserole, cook rice in a big quantity of boiling water until tender, about 20 minutes. Drain and set aside.
- In another casserole, not on heat, whip egg, sugar and flour until mixture is homogeneous. Add rum, milk and coconut milk. Stir at low heat until it thickens. Remove from the heat and incorporate the cooked rice.
- Spread the bland mange (pudding) in individual serving dishes, cover with a plastic wrap and put in fridge.
- Caramelized Coconut :.
- Put parchment paper on a baking sheet. Rinse coconut with hot water in a strainer while shaking it.
- In a non-stick skillet, dissolve brown sugar in water.
- Add coconut and cook until liquid has evaporated and coconut is golden. Spread coconut on the parchment paper and let cool.
- When ready to serve, garnish the cold blanc mange with caramelized coconut.
Nutrition Facts : Calories 408.1, Fat 18.1, SaturatedFat 14.8, Cholesterol 46.6, Sodium 127.2, Carbohydrate 57.7, Fiber 2, Sugar 41.7, Protein 6.5
EASY COCONUT RICE PUDDING
This coconut rice pudding is a great use for leftover rice. My kids love it!
Provided by Victoria Andrus
Time 11m
Yield 6
Number Of Ingredients 7
Steps:
- Place leftover rice in a sauce pan; add coconut milk over top. Stir in sugar, coconut oil, butter, vanilla, and salt.
- Cook over medium heat, stirring frequently, until sugar is dissolved and mixture is hot, about 6 minutes.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 57.5 g, Cholesterol 5.1 mg, Fat 18.1 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 15.3 g, Sodium 106.3 mg, Sugar 33.4 g
COCONUT-CARAMEL RICE PUDDING
The secret to this delish rice pudding's intensely caramel flavor? A package of KRAFT Caramels stirred into the warm pudding. You're welcome.
Provided by My Food and Family
Categories Home
Time 5h
Yield 16 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Bring milk to boil in large saucepan. Reduce heat to medium-low. Gradually stir in rice.
- Add caramels in small batches, cook and stir 5 to 7 min. or until caramels are completely melted and mixture is well blended before adding next batch. After all caramels are added, cook pudding until thickened, stirring constantly. Remove from heat. Stir in coconut. Pour into serving bowl; cool completely.
- Refrigerate 3 hours or until chilled.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 19 g, Protein 5 g
CARAMEL RICE PUDDING
Make and share this Caramel Rice Pudding recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
- Mix all ingredients except sugar and cinnamon in cooker.
- Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed.
- Stir pudding occasionally.
- Sprinkle with sugar and cinnamon.
- Serve warm.
Nutrition Facts : Calories 456.5, Fat 10.3, SaturatedFat 6.3, Cholesterol 38.9, Sodium 145.6, Carbohydrate 80.3, Fiber 0.9, Sugar 45.3, Protein 11.7
Tips:
- Choose the right type of rice: Short-grain or medium-grain rice is best for this pudding, as it will produce a creamy and smooth texture.
- Soak the rice before cooking: Soaking the rice for at least 30 minutes before cooking will help to remove any impurities and make it easier to digest.
- Cook the rice in milk: Cooking the rice in milk instead of water will give it a richer and more flavorful taste.
- Add sugar and spices: To taste, add sugar and spices such as cinnamon, nutmeg, or cardamom to the rice pudding while it is cooking.
- Let the pudding cool before serving: Allow the rice pudding to cool for at least 30 minutes before serving, as this will help it to set and thicken.
- Serve with your favorite toppings: Rice pudding can be served with a variety of toppings, such as caramelized coconut, fresh fruit, or whipped cream.
Conclusion:
Rice pudding is a classic dessert that can be enjoyed by people of all ages. It is a simple and easy dish to make, and it can be customized to your own taste. Whether you like it plain or with toppings, rice pudding is a delicious and satisfying dessert that is perfect for any occasion.
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