Best 3 Rice Bubble Cakes Recipes
Rice bubble cakes, also known as marshmallow slice or fairy bread, are a classic Australian dessert that is loved by people of all ages. These sweet and sticky treats are made with just a few simple ingredients, including rice bubbles, marshmallows, butter, and sugar. If you are looking for a fun and easy recipe to make with your family and friends, then rice bubble cakes are the perfect choice. They are quick and easy to make, and they are always a hit with a crowd.
Here are our top 3 tried and tested recipes!
10-MINUTE RICE CAKES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
Provided by Lauren
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g
RICE BUBBLE CAKES
This was a recipe i loved since second grade. Recently i found my cookbook gain so i would like to share it with all of you, especially with the ones who have kids.
Provided by suzanne
Categories Dessert
Time 7m
Yield 6-8 small cakes, 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Boil the butter, sugar and honey for 5 minutes.
- Add the rice bubbles and stir until all the rice bubbles are moistened (which takes about 1 minute).
- Spoon the mixture into small paper cases (If you don't have them you may roll them into balls).
- Set it in the refrigerator and serve when cool!
RICE BUBBLE CAKE
One of the things my mum used to make when I was little and now I make it for my kids (and me too) It is really quick and easy and tastes great. I am not sure but I think that what kiwis (new zealanders) call rice bubbles (it's a breakfast cereal), Americans call rice crispies. So I think this may be a variation of rice crispie squares. There is no marshmallow in it.
Provided by christie
Categories Lunch/Snacks
Time 5m
Yield 30 large squares, 30 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter, sugar and honey in a large pot.
- Bring to the boil.
- Boil for 1 to 2 minutes stirring constantly to prevent burning. The longer you cook your toffee for, the crunchier your cakes will be.
- Remove from the heat and working quickly, add rice bubbles and press into a greased tin.
- Mark into squares while still warm.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your rice bubble cereal is fresh and not stale.
- Don't overmix the batter, as this will make the cakes tough.
- Be careful not to overcook the cakes, as this will make them dry.
- Allow the cakes to cool completely before frosting or decorating.
- Experiment with different frosting and topping combinations to create your own unique cakes.
Conclusion:
Rice bubble cakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With a few simple ingredients, you can create a delicious and festive cake that is sure to be a hit. So next time you're looking for a fun and easy dessert, give rice bubble cakes a try.
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