Best 3 Rice Cooker Asian Noodle Soup Recipes
When it comes to quick and easy meals, rice cooker Asian noodle soup is a great choice. This delicious dish can be prepared in just a few simple steps and will provide you with a warm and comforting meal that is sure to satisfy. Whether you’re looking for a light lunch or a hearty dinner, this soup is a perfect option.
Here are our top 3 tried and tested recipes!
ASIAN RICE-NOODLE SOUP WITH BOK CHOY
Ditch instant ramen in favor of this healthy noodle soup that's just as quick and so much more flavorful, thanks to fresh vegetables and Japanese miso.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Layer ingredients in a wide-mouthed heatproof container with a tight-fitting lid.
- When you're ready to eat, fill the container almost to the top with water, seal, shake, remove the lid, and microwave for 2 minutes.
- Season with salt, reseal, gently swirl, and enjoy.
RICE COOKER ASIAN NOODLE SOUP
Make and share this Rice Cooker Asian Noodle Soup recipe from Food.com.
Provided by Ambrosia for Guen
Categories Clear Soup
Time 11m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place water in rice cooker. Turn rice cooker on to "cook".
- Place all ingredients in water and leave to boil. If noodles stick out of water, this is ok as they will go limp and all be covered to cook as the water heats up.
- Once noodles are cooked to desired consistancy, turn off rice cooker and serve in a bowl.
- You can add soba sauce, furikake, or other toppings as you wish.
ASIAN-THEMED BEEF AND RICE NOODLE SOUP
A wonderful soup for using up leftover steak with a kick of ginger. Try not to eat the entire pot before anyone else shows up for dinner!
Provided by Islandartist
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes.
- Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 69.2 g, Cholesterol 22.5 mg, Fat 5 g, Fiber 3.4 g, Protein 14.7 g, SaturatedFat 1.6 g, Sodium 1403.3 mg, Sugar 17.5 g
Tips:
- Choose the right noodles: Different types of noodles have different cooking times, so make sure to choose the ones that are best suited for your soup. Rice noodles, ramen noodles, and udon noodles are all popular choices.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality one. You can use store-bought broth or make your own using bones, vegetables, and herbs.
- Add vegetables: Vegetables add flavor, nutrients, and color to your soup. Some good choices include carrots, celery, onion, bell pepper, and mushrooms.
- Add protein: Protein is another essential ingredient in a good soup. You can use chicken, beef, pork, tofu, or shrimp.
- Season to taste: Season your soup with salt, pepper, and other spices to taste. You can also add a squeeze of lime or lemon juice for a bit of brightness.
Conclusion:
Rice cooker Asian noodle soup is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover vegetables and protein. With so many different variations, there is sure to be a recipe that everyone will enjoy.
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