Best 2 Rice Cooker Cabbage Casserole Recipes
Have you ever craved a hearty and flavorful casserole but were limited by time or kitchen appliances? Look no further! In this comprehensive guide, we will embark on a culinary journey to discover the best rice cooker cabbage casserole recipes. Whether you're a seasoned cook or just starting out, we've got you covered. Get ready to tantalize your taste buds with a simple yet satisfying dish that combines the wholesome goodness of cabbage with the convenience of a rice cooker.
Here are our top 2 tried and tested recipes!
CAJUN DELIGHT (CABBAGE CASSEROLE) IN THE RICE COOKER
This is simply delicious and cooks up quickly. It is not necessary to have exact measurements. This is similar to cabbage rolls, but much easier.
Provided by Misty Guillory
Categories Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Important: For this recipe there is no need to cook the meat and do NOT add water. The rice will cook in the juices from the vegetables.
- 2. Slice smoked sausage. Cut up cabbage into quarter to half inch strips or pieces. Layer all ingredients in a large rice cooker. While doing this separate the ground round into clumps and layer throughout. You may have to make two batches. Make sure each ingredient is in the rice cooker before cooking. Turn on the rice cooker. Cook until rice cooker stops cooking - when you hear the 'click.' Unplug rice cooker and stir the pot. For serving you can put the cabbage casserole in a casserole dish.
RICE COOKER CABBAGE CASSEROLE
Printed from Cooks.com. Found in my search for rice cooker recipes. All times are estimates, depending on your type of rice cooker.
Provided by Nana Lee
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together in rice cooker.
- Serve when rice cooker goes off.
Tips:
- Choose the right cabbage: Select a firm, heavy head of cabbage with tightly packed leaves. Avoid heads with brown or yellow spots or wilted leaves.
- Shred the cabbage thinly: This will help it cook evenly and absorb the flavors of the other ingredients.
- Don't overcook the cabbage: Cabbage should be cooked until it is tender but still has a slight crunch. Overcooked cabbage will be mushy and bland.
- Use a variety of vegetables: Feel free to add other vegetables to your cabbage casserole, such as carrots, celery, onions, or bell peppers.
- Season to taste: Don't be afraid to adjust the seasonings in the recipe to your own taste. You may want to add more salt, pepper, or garlic powder.
- Serve hot: Cabbage casserole is best served hot out of the rice cooker. It can be reheated in the microwave or oven if necessary.
Conclusion:
Cabbage casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover cabbage. With its simple ingredients and versatile flavor, cabbage casserole is sure to become a family favorite.
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