Best 3 Rice Cooker Old Fashioned Rice Pudding Recipes

In the realm of comfort food, few dishes evoke nostalgia and warmth quite like old- fashioned rice pudding. This classic dessert, often associated with simpler times and cherished family gatherings, holds a special place in many hearts. If you're seeking a recipe that captures the essence of this time-honored treat, look no further than your trusty rice cooker. With its gentle heat and precise cooking capabilities, a rice cooker can transform ordinary ingredients into an extraordinary dessert that's sure to delight your taste buds and transport you back to cherished memories.

Here are our top 3 tried and tested recipes!

OLD FASHIONED SLOW COOKER RICE PUDDING

Old Fashioned Slow Cooker Rice Pudding image

Make and share this Old Fashioned Slow Cooker Rice Pudding recipe from Food.com.

Provided by appleydapply

Categories Dessert

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup long-grain white rice
3 cups milk
3/4 cup granulated sugar
3/4 teaspoon ground cinnamon
1 pinch salt
1/3 cup butter, melted
sweetened whipped cream

Steps:

In a colander, rinse rice thoroughly under cold water.
Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
Add remaining ingredients, except for butter & whipped cream.
Stir to combine.
Pour butter over rice mixture.
Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.

Nutrition Facts : Calories 350.4, Fat 14.8, SaturatedFat 9.3, Cholesterol 44.2, Sodium 177, Carbohydrate 49.4, Fiber 0.5, Sugar 25, Protein 5.8

RICE COOKER OLD-FASHIONED RICE PUDDING

Rice Cooker Old-Fashioned Rice Pudding image

I originally got this recipe from a cookbook, but I made so many changes as time went along that it's practically a new recipe. A rice cooker is an undervalued utensil in Western kitchens but is found in most Asian kitchens. What most people don't realize is that a rice cooker can cook more than just rice. This is one of the...

Provided by Donna Smith

Categories Desserts

Time 1h35m

Number Of Ingredients 5

Ingredients

1-2 Tbsp medium-grain white rice, such as arborio (often called risotto rice), calriso, or another california-grown rice--do not wash!
2/3 c additional long-grain or short-grain rice to make 2/3 cups rice total
4 c milk (skim, 1%, 2%, whole, or a combination)
1/3-1/2 c sugar, to taste
1 tsp pure vanilla extract

Steps:

1. This recipe uses American/English measurements, do not use the cup that comes with the rice cooker. Machine: Medium (5- or 6-cup) rice cooker, fuzzy logic only Cycle: Porridge You need a very starchy rice such as Arborio or an American-grown version of it to get the right consistency for this pudding. Using more than 2 tablespoons, however, makes the pudding too starchy, especially when cold.
2. Place the rice and milk in the rice cooker bowl; stir to combine. Close the cover and set for the Porridge cycle.
3. When the machine switches to the Keep Warm cycle, open the rice cooker, and add the sugar and vanilla, quickly stirring it into the rice milk mixture. Stir until combined.
4. Close the cover and reset for a second Porridge cycle. Stir every 15 to 20 minutes until the desired consistency is reached. Warning: cooking the sugar for more than about 1/2-hour makes the pudding difficult to clean from the rice cooker bowl, so don't add sugar at the beginning of cooking (although the rice pudding comes out fine)! Rice mixture will thicken as it cools. If it comes out too thick, just add more milk.
5. Pour the pudding into 6 custard cup or ramekins, or pour into a single larger bowl. Serve warm or let cool slightly and refrigerate for at least 1 hour. When cold, cover with plastic wrap and store for up to 4 days.
6. You can add dried fruit and or cinnamon, and top with whipped cream. Also a fruit syrup or sauce or fresh fruit would be good as a topping. Coconut can be added to the mixture as well.

OLD FASHIONED RICE PUDDING (SLOW COOKER)

Old Fashioned Rice Pudding (Slow Cooker) image

This recipe came from a tiny cookbook that came with my slow cooker 25 years ago and I've been making it ever since. A creamy, delicious comfort food that your entire family will love. Great on rainy, cool days.

Provided by Family Favorites

Categories Other Snacks

Time 2h50m

Number Of Ingredients 8

Ingredients

2 Tbsp butter or margarine
2 c half and half, scalded (i do this in the microwave by heating to just under boiling.)
3 medium eggs
2/3 c sugar
2 tsp vanilla
1 1/2 c cooked rice
2/3 c raisins
1/2 tsp ground cinnamon

Steps:

1. Grease crock pot with butter or margarine.
2. Beat half & half, eggs, sugar and vanilla with electric mixer.
3. Stir in rice and raisins.
4. Pour into crock pot. Sprinkle with cinnamon.
5. Cover and cook on high for 30 minutes. Stir well. Turn to low and cook 2-3 hours.
6. If desired, add pineapple, slivered almonds cream or whipped cream before serving.

Tips:

Use high-quality, short-grain rice for a creamy and smooth texture.
Rinse the rice thoroughly before cooking to remove any starch and impurities.
Use whole milk for a richer flavor and creamier texture.
Add sugar and spices to taste, adjusting the amount to your preference.
Stir the rice pudding frequently while cooking to prevent it from sticking to the bottom of the pot.
Cover the rice pudding and let it rest for at least 30 minutes before serving to allow the flavors to meld.
Serve the rice pudding warm or cold, topped with your favorite fruits, nuts, or whipped cream.

Conclusion:

Rice pudding is a classic dessert that is easy to make and can be enjoyed by people of all ages. Whether you prefer a simple, homestyle rice pudding or a more elaborate version with added ingredients like fruits, nuts, or spices, there is a recipe out there to suit your taste. With its creamy texture, sweet flavor, and versatility, rice pudding is a timeless dessert that will continue to be enjoyed for generations to come.