Best 2 Rice Cooker Super Cheesy Polenta Recipes
Polenta, a traditional Italian dish made from coarsely ground cornmeal, is known for its creamy and satisfying texture. Its versatility allows it to be served as a main course, side dish, or even dessert. With the convenience of a rice cooker, preparing polenta becomes hassle-free, and you can create a rich and cheesy version of this classic dish. This step-by-step guide will take you through the process of making super cheesy polenta in your rice cooker, resulting in a delectable and comforting meal that is sure to impress.
Here are our top 2 tried and tested recipes!
RICE COOKER SUPER CHEESY POLENTA
Simple and easy!
Provided by Dan
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.
Nutrition Facts : Calories 297 calories, Carbohydrate 20.8 g, Cholesterol 50.4 mg, Fat 17.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 10.4 g, Sodium 940.1 mg, Sugar 4.9 g
SUPER CHEESY POLENTA (RICE COOKER)
Delicious side dish for any meal. I used my small rice cooker for this, a simple cook and warm model which is perfect.
Provided by Lee Thayer
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Place butter, onion, and garlic in your rice cooker pot, set the cooker to Cook setting. Cook until onion is soft and translucent, stirring occasionally, about 10 minutes or so.
- 2. Add chicken broth, milk, cornmeal, and salt, stir.
- 3. Cover and cook one full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
- 4. When the cooker switches to Warm, add cheeses and black pepper, stir until cheese is melted.
- 5. Serve with a pat of butter on the top as a delicious side dish.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your polenta.
- Don't overcook the polenta. It should be cooked until it is creamy and tender, but not mushy.
- Season the polenta to taste. Add salt, pepper, and other seasonings to taste.
- Serve the polenta hot. It can be served as a side dish or as a main course.
- Get creative with your toppings. Polenta can be topped with a variety of ingredients, such as cheese, vegetables, or meat.
Conclusion:
Polenta is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are looking for a simple side dish or a hearty main course, polenta is a great option. With its creamy texture and mild flavor, polenta is a blank canvas that can be dressed up or down to suit your taste. So next time you are looking for something new to try, give polenta a try. You won't be disappointed.
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