Best 4 Rice Mushroom Bacon Delight Recipes

Are you a culinary enthusiast seeking a tantalizing treat that blends the earthy flavors of mushrooms, the savory smokiness of bacon, and the comforting warmth of rice? Look no further than "Rice Mushroom Bacon Delight!" In this comprehensive guide, we will lead you through a culinary journey, providing an assortment of delectable recipes that transform these simple ingredients into an extraordinary dish. Be it a hearty breakfast scramble, a savory main course, or an addictive snack, our curated collection of recipes will cater to every palate and occasion. So, prepare your taste buds for a symphony of flavors as we embark on a culinary adventure centered around the irresistible "Rice Mushroom Bacon Delight."

Here are our top 4 tried and tested recipes!

RICE, MUSHROOM & BACON DELIGHT

Rice, Mushroom & Bacon Delight image

Make and share this Rice, Mushroom & Bacon Delight recipe from Food.com.

Provided by Mandy

Categories Pork

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 slices bacon, chopped
60 g button mushrooms, sliced
2 cups cooked rice
1/2 cup spring onion, chopped
2 medium tomatoes, chopped
mayonnaise
salt & pepper
lettuce leaf, to serve

Steps:

Lightly saute bacon & mushrooms;drain.
Combine with rice, onions & tomatoes.
Add mayonnaise & toss lightly; season & chill.
Serve in a lettuce lined bowl.

BACON MUSHROOM AND RICE BAKE

Bacon Mushroom and Rice Bake image

This casserole may be made with regular white rice, but it is much better using converted rice, as regular rice tends to get too soft when baking, when boiling the rice try not to over cook it (see note on bottom of page). Prep time includes boiling the rice and fying veggies. This is a very tasty rice dish!

Provided by Kittencalrecipezazz

Categories Pork

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 -10 slices bacon (can use more or less bacon)
1 onion, chopped
1 tablespoon minced garlic (to taste)
2 stalks celery, chopped
1 small green pepper, chopped
1 (10 ounce) can mushroom soup, undiluted
1/3 cup grated parmesan cheese (can use more)
milk (use half of the can of the mushroom soup)
2 cups cooked converted white rice (I use Uncle Ben's converted rice for this)
1 -2 cup canned mushroom slices, drained
salt and pepper

Steps:

Set oven to 325 degrees.
Butter a casserole dish.
Cook the rice, and set aside.
In a frypan cook bacon until crisp; drain the bacon fat if desired, or just leave in frypan to fry the veggies (you might still have to add in some butter for frying) remove and chop bacon into large pieces and set aside.
Add in 1/4 cup butter, and saute onion, garlic, celery and green pepper for about 4-5 minutes or until soft.
Transfer the cooked bacon and sauteed veggies to a large bowl; add in the cooked rice and all remaining ingredients; mix well to combine, adjusting salt and pepper to taste.
Transfer to a greased casserole dish.
Bake (covered or uncovered) for about 30-40 minutes.
**NOTE** if desired sprinkle grated cheddar cheese over the casserole the last 20 minutes of baking.
Also, for perfrect converted rice, boil 1-3/4 cups water with 1 cup rice and 2 tablespoons butter (double the water, rice and butter if desired) this will give you a not too soft rice, perfect for this or any recipe.

CREAMY GARLIC-MUSHROOM SAUCE WITH BACON

Creamy Garlic-Mushroom Sauce with Bacon image

Perfect for a weeknight dinner that has to be done now. Delicious over chicken, pork, steak, pasta, rice, or egg noodles.

Provided by lutzflcat

Categories Gravy

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

2 slices bacon, cut into 1/2-inch pieces
2 tablespoons unsalted butter
½ cup minced onion
3 cloves garlic, minced
8 ounces baby bella mushrooms, sliced
⅛ teaspoon ground nutmeg
freshly ground black pepper to taste
3 tablespoons chicken broth
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
½ tablespoon cornstarch
½ cup heavy cream
2 teaspoons chopped fresh parsley

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 2 to 3 minutes. Drain bacon slices on paper towels and set aside.
Reserve 1 tablespoon bacon grease in the skillet. Add butter and melt over medium heat. Stir in onions and saute until soft and translucent, 2 to 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms and toss to thoroughly coat with the butter-onion-garlic mixture. Season with nutmeg and pepper and cook until browned, 4 to 5 minutes.
Combine chicken broth, balsamic vinegar, soy sauce, and cornstarch in a bowl and whisk until well combined. Stir into mushroom mixture, pour in heavy cream, stir in reserved bacon, and simmer until sauce is bubbly and thickened, about 2 minutes.
Adjust seasoning and serve immediately garnished with chopped parsley.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 8.3 g, Cholesterol 61.2 mg, Fat 18.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 11.2 g, Sodium 392.5 mg, Sugar 2.6 g

BACON AND MUSHROOM WILD RICE

Bacon and Mushroom Wild Rice image

Enjoy this classic side dish using Bac~Os® instead of bacon. It also makes an excellent stuffing!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h10m

Yield 9

Number Of Ingredients 8

Ingredients

1 tablespoon reduced-fat margarine-type product
1 cup uncooked wild rice
1 1/2 cups sliced fresh mushrooms (4 ounces)
2 medium green onions, thinly sliced (2 tablespoons)
2 1/2 cups water
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips

Steps:

Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
Cover and simmer 40 to 50 minutes or until rice is tender; drain if necessary. Stir in bacon bits.

Nutrition Facts : Calories 85, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 200 mg

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps during the cooking process.
Use High-Quality Ingredients: The quality of your ingredients will directly impact the flavor of your dish. Choose the best quality rice, mushrooms, bacon, and vegetables you can find. Fresh, seasonal ingredients will always yield the best results.
Don't Overcook the Rice: Rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy and unpleasant to eat.
Cook the Bacon Until It Is Crispy: Crispy bacon adds a delicious smoky flavor to the dish. Cook the bacon until it is browned and crispy, but not burnt.
Use a Variety of Mushrooms: Different types of mushrooms offer different flavors and textures. Try using a mix of mushrooms, such as shiitake, oyster, and cremini, for a more complex flavor.
Add Vegetables for a Healthy Boost: Vegetables add color, flavor, and nutrients to the dish. Try adding some chopped bell peppers, onions, or spinach.
Season to Taste: Always taste your dish before serving and adjust the seasoning accordingly. Add more salt, pepper, or other spices as needed.

Conclusion:

This rice mushroom bacon delight is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it can be easily customized to your liking. With a few simple tips, you can make sure that your rice mushroom bacon delight is a hit with your family and friends.