Best 6 Rice Noodle Bake Recipes
Rice noodle bake is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice noodles, and it can also be made with fresh rice noodles. Rice noodle bake is a great option for a quick and easy weeknight meal, and it can also be served as a side dish or appetizer. Here are a few tips for making the best rice noodle bake: Use high-quality rice noodles. The type of rice noodles you use will make a big difference in the final dish. Look for rice noodles that are made with high-quality ingredients and that have a good texture. Cook the rice noodles according to the package directions. Be sure to not overcook the rice noodles, as this will make them mushy. Season the rice noodles well. Rice noodles have a mild flavor, so it is important to season them well. You can use a variety of spices and herbs to flavor your rice noodles, such as garlic, ginger, scallions, soy sauce, and sesame oil. Add your favorite vegetables. Rice noodle bake is a great way to use up leftover vegetables. You can add any type of vegetables you like to your rice noodle bake, such as broccoli, carrots, zucchini, and mushrooms. Add a protein source. Rice noodle bake can be made with a variety of different proteins, such as chicken, beef, pork, or tofu. Simply cook the protein according to your desired doneness and add it to the rice noodle bake. Top the rice noodle bake with cheese. Cheese is a great way to add flavor and richness to rice noodle bake. You can use any type of cheese you like, such as cheddar, mozzarella, or Parmesan. Bake the rice noodle bake until it is golden brown and bubbly. The baking time will vary depending on the type of rice noodles you use and the size of your baking dish. Be sure to check the rice noodle bake regularly to prevent it from overcooking.
Let's cook with our recipes!
EASY RICE BAKE CASSEROLE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Butter a large casserole dish.
- In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
- In a large bowl, whisk together milk and eggs.
- Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
- Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.
RICE NOODLE BAKE
One of my cobbled together meals from a nearly bare pantry. Gluten free, easy to put together and very healthy, open to changes, can be made vegetarian, I like to serve with lemon/oregano chicken which gives a nice counterbalance to the creaminess of the bake.
Provided by Garlic Gnome
Categories Low Protein
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- using a 13x9 or 9x9 deep casserole (with cover) oil bottom,.
- layer onions, then dry noodles.
- pour soup evenly over noodles and add water (should just come to top of noodles.
- layer peas then sweet potato slices.
- dot with butter, remaining olive oil.
- sprinkle parmesan cheese on top.
- cover and bake 350 for 45 minutes for 13x9 and as much as one hour for deeper dish.
- There should be just enough liquid left without it being soupy.
NOODLE RICE CASSEROLE
Steps:
- Melt butter, add uncooked noodles and cook until light brown. Add uncooked rice and remaining ingredients. Pour into casserole. Cook at 350 degrees for 45 minutes, uncovered.
NOODLE RICE PILAF
By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific with fish, this dish also goes well with meat or poultry. -Kathy Schrecengost Oswego, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, heat butter over medium-high heat. Add rice and noodles; cook and stir for 3-4 minutes or until noodles are lightly browned. Stir in broth; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.
Nutrition Facts : Calories 298 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 759mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
PARTY RICE AND NOODLES
This recipe is a family favorite that I have been making for years. It is tried and true. We especially love it served along side baked chicken dishes.
Provided by S. Merrill
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In 10" skillet over medium heat, brown rice, stirring until golden in color.
- Put rice in a 1-1/2 quart casserole.
- In skillet over medium heat melt butter; add onion and mushrooms and cook until onion is tender, stirring occasionally.
- Stir in chicken broth, water and salt; heat to boiling.
- Stir hot broth mixture and uncooked noodles into rice in casserole.
- Cover and bake 30 minutes or until rice and noodles are tender and liquid is absorbed. Stir to combine and serve.
Nutrition Facts : Calories 238, Fat 8.9, SaturatedFat 5.2, Cholesterol 28.1, Sodium 471.4, Carbohydrate 33.6, Fiber 1.1, Sugar 1.2, Protein 5.6
RICE NOODLE CASSEROLE
Categories Side
Number Of Ingredients 7
Steps:
- Melt butter in large frying pan, brown noodles an rice. Add rest of ingredients and mix all together. Put in 2 quart casserole and mix together. Bake at 350 for about 45 minutes (until brown on top)
Tips:
- Choose the right rice noodles: Wide rice noodles, also called flat rice noodles or pad see ew noodles, are the best choice for this dish. They have a chewy texture that holds up well in the baking process.
- Use a flavorful sauce: The sauce is what really makes this dish special, so don't skimp on the ingredients. Use a combination of soy sauce, oyster sauce, fish sauce, and rice vinegar for a well-balanced flavor.
- Add your favorite vegetables: This dish is a great way to use up leftover vegetables. Broccoli, carrots, bell peppers, and snow peas are all good choices. You can also add some protein, such as chicken, shrimp, or tofu.
- Don't overcook the noodles: The noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will become mushy and ruin the texture of the dish.
- Serve immediately: This dish is best served hot out of the oven. The noodles will start to soften as they cool, so don't let it sit for too long before serving.
Conclusion:
Rice noodle bake is an easy and delicious dish that is perfect for a weeknight meal. It's also a great way to use up leftover vegetables and protein. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
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