Best 2 Rice Pilaf Moms Recipes

Rice pilaf, a delectable dish made with rice, vegetables, and spices, is a staple in many cultures worldwide. This comforting and flavorful dish has a vast history, with variations found across different regions and cuisines. From the aromatic basmati rice of India to the nutty brown rice of Persia, each recipe holds a unique story and taste. In this article, we will embark on a culinary journey to explore some of the most delectable rice pilaf recipes that are sure to tantalize your taste buds.

Here are our top 2 tried and tested recipes!

RICE PILAF

Rice Pilaf image

Make the side dish extra special with this rice dish. It is better then any store bought package mix.-Barianne Wilson, Falfurrias, Texas

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

2-1/2 cups chicken broth
1 teaspoon dried parsley flakes or fresh minced parsley
2 tablespoons butter
1 cup uncooked long grain rice

Steps:

Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.

Nutrition Facts : Calories 229 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 642mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

MUSHROOM AND RICE PILAF

Mushroom and Rice Pilaf image

A 5-ingredient side dish that's quick and easy. Great with pork chops.

Provided by OCIEL

Categories Rice Pilaf

Time 30m

Yield 3

Number Of Ingredients 5

Ingredients

1 tablespoon butter
¾ cup chopped yellow onion
1 (10.5 ounce) can condensed beef consomme
1 (7 ounce) can mushroom stems and pieces
1 ¼ cups instant white rice (such as Minute®)

Steps:

Melt butter in a skillet over medium heat. Add onion and saute until the onion has softened and turned golden brown, 5 to 8 minutes.
Add consomme and mushrooms; bring to a boil.
Remove from heat and stir in rice. Cover and let sit until rice has absorbed all liquid, about 5 minutes.

Nutrition Facts : Calories 240.5 calories, Carbohydrate 41.1 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 3 g, Protein 9.1 g, SaturatedFat 2.5 g, Sodium 827 mg, Sugar 4 g

Tips:

Use a good quality rice. Long-grain rice is best for pilaf, as it doesn't stick together as much as short-grain rice.
Rinse the rice before cooking. This will remove the starch and help the rice cook evenly.
Use a heavy-bottomed pot. This will help the rice cook evenly and prevent it from burning.
Add the rice and liquid to the pot and bring to a boil. Then, reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and all of the liquid has been absorbed.
Fluff the rice with a fork before serving. This will help separate the grains of rice and make it light and fluffy.
Add your favorite seasonings and ingredients. Rice pilaf is a versatile dish that can be customized to your liking. Some popular additions include vegetables, nuts, dried fruits, and spices.

Conclusion:

Rice pilaf is a delicious and easy-to-make dish that can be served as a side dish or a main course. With its fluffy texture and flavorful taste, it's a great option for any occasion. So next time you're looking for a simple and satisfying meal, give rice pilaf a try!