Best 2 Rice Porridge Sweet Rice Recipes

SWEET RICE PORRIDGE

Sweet Rice Porridge image

Transform tonight's leftover rice into tomorrow's breakfast by simmering it with milk, Medjool dates, and cinnamon.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 6

Ingredients

1 cup cooked rice
1 1/4 cups whole milk
2 Medjool dates, pitted and coarsely chopped
Pinch cinnamon
Kosher salt
Berries, chopped apple, toasted sliced almonds, and honey, for serving

Steps:

In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt. Bring to a boil, then reduce heat and simmer, stirring, until thick and creamy, 5 to 7 minutes. Serve, topped with berries, apple, almonds, and a drizzle of honey.

RICE PORRIDGE (SWEET RICE)

RICE PORRIDGE (SWEET RICE) image

Categories Dessert Boil

Number Of Ingredients 10

Ingredients

1 c water
1 c rice
1 T butter
4 c milk
1/4 t salt
1/2 c sugar
1 t vanilla
TOPPING
2 T sugar
1/4 t cinnamon

Steps:

Bring water to boil in 3QT sauce pan. Stir in rice and butter. Cook uncovered over medium heat 4 to 5 minutes, stirring occasionally, until water is absorbed and rice looks creamy. Stir in milk and salt. Bring to a boil over medium-high heat. Reduce heat to low. Cover and simmer 50 to 55 minutes, stirring occasionally, until rice is tender. Stir in sugar and vanilla. Pour into serving bowl or dishes. Sprinkle with topping. Serve warm or cold.

Tips:

Use a heavy-bottomed pot: This will help distribute the heat evenly and prevent the porridge from sticking and burning.
Rinse the rice before cooking: This will remove any starch from the surface of the rice, which will help prevent it from becoming gummy.
Use the right ratio of water to rice: This will vary depending on the type of rice you are using, so be sure to check the package directions.
Bring the water to a boil before adding the rice: This will help prevent the rice from clumping together.
Stir the porridge frequently: This will help prevent it from sticking to the bottom of the pot and burning.
Add sugar or other sweeteners to taste: You can also add spices like cinnamon or nutmeg for extra flavor.
Serve the porridge with your favorite toppings: This could include fresh fruit, nuts, or whipped cream.

Conclusion:

Sweet rice porridge is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice, and it can also be made with fresh or frozen fruit. With a few simple tips, you can make perfect sweet rice porridge every time.