Best 2 Rice Pudding Cake Recipes
Rice pudding cake is a comforting and nostalgic dessert that is sure to please the whole family. With its creamy and custard-like filling, encased in a tender and fluffy cake, this dish is a delicious treat for any occasion. Whether you are looking for a cozy dessert to enjoy on a cold winter night or a sweet ending to a special meal, rice pudding cake is an excellent choice. So, let's dive into the world of rice pudding cake and explore the best recipes that will satisfy your sweet cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
RICE PUDDING CAKE WITH CHERRY-APRICOT COMPOTE
Categories Cake Fruit Rice Dessert Bake Apricot Cherry Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 12
Steps:
- Bring milk to boil in heavy large saucepan. Stir in rice and salt and bring to boil. Reduce heat to low and simmer uncovered until most of milk is absorbed and mixture is thick but still creamy, stirring frequently, about 30 minutes (mixture will resemble thick rice pudding). Add 1/2 cup sugar and stir 2 minutes. Remove mixture from heat and cool to lukewarm, about 30 minutes.
- Preheat oven to 325°F. Butter 10-inch-diameter springform pan with 2 1/2-inch-high sides. Dust pan with breadcrumbs. Mix almonds, candied orange peel, lemon peel and almond extract into rice mixture. Whisk egg yolks and remaining 1/2 cup sugar in medium bowl to blend. Stir into rice mixture. Cool completely.
- Beat egg whites in large bowl until stiff peaks form. Fold whites into rice mixture in 2 additions. Transfer mixture to prepared pan. Bake until cake is golden and firm to touch, about 1 hour. Transfer to rack and cool completely in pan. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Run small sharp knife around cake to loosen. Release pan sides from cake. Place cake on platter. Sift powdered sugar over cake. Cut into wedges and serve with Cherry-Apricot Compote.
RICE PUDDING CAKE
The secret ingredient in this delicious cake is rice. It tastes a lot like rice pudding, only in a different form.-Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. , Meanwhile, in a small bowl, cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. In a large saucepan, cover rice with water; bring to a boil. Drain the liquid; add milk to rice. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender; set aside., In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Add the rice mixture, raisins and orange zest. Beat egg whites until stiff; fold into batter. Spoon into a greased 10-in. tube pan. Sprinkle with crumbs. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. Dust with confectioners' sugar. Serve warm or chilled.
Nutrition Facts : Calories 244 calories, Fat 12g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 142mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Always use medium-grain rice for the best texture.
- For a richer flavor, use whole milk instead of low-fat or skim milk.
- Feel free to add your favorite spices, such as cinnamon, nutmeg, or ginger, to the pudding mixture.
- If you don't have a double boiler, you can make the pudding mixture in a heatproof bowl set over a saucepan of simmering water.
- Be sure to stir the pudding mixture constantly to prevent it from scorching.
- Once the pudding has thickened, remove it from the heat and stir in the vanilla extract.
- Pour the pudding mixture into a prepared baking dish and let it cool slightly before topping it with the cake batter.
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
Conclusion:
Rice pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy pudding filling and moist cake layer, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try.
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