Best 5 Rice Salad With Raisins And Scallions Recipes
Achieving the perfect balance of flavors and textures is essential for crafting an unforgettable rice salad with raisins and scallions. Whether you prefer short-grain or long-grain rice, selecting the right variety can significantly impact the dish's overall appeal. Discovering the harmony between sweet and savory ingredients is crucial, as the raisins bring a natural sweetness that should complement the savory notes of the scallions. Additionally, understanding how different cooking methods influence the texture of the rice and vegetables is key to creating a salad that is both satisfying and visually appealing.
Check out the recipes below so you can choose the best recipe for yourself!
RICE SALAD WITH RAISINS AND SCALLIONS
This salad is great for a picnic, or it can be served as a side for lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h30m
Number Of Ingredients 7
Steps:
- Cook rice according to package instructions.
- Add raisins and oil to rice (while still hot); fluff with a fork. Transfer to a shallow bowl, cover loosely with plastic wrap, and refrigerate until cool, about 1 hour.
- With a fork, mix in lemon juice, radicchio, and scallions; season with salt and pepper. Serve.
RICE SALAD WITH CUCUMBER, LEMON AND SCALLION
Provided by Molly O'Neill
Categories dinner, lunch, salads and dressings, appetizer, main course, side dish
Time 1h30m
Yield Four servings
Number Of Ingredients 8
Steps:
- Combine the lemon rind and lemon juice in a large salad bowl. Slowly whisk in the olive oil and add the salt and pepper. Set aside. Cut the cucumbers into half-moon slices, 1/2 inch thick. Add the cucumber slices and scallions to the lemon vinaigrette. Toss.
- Cook the rice in water according to the directions on the package. When tender but still firm, remove from heat. Place in a colander and chill briefly under cold running water until the rice is at room temperature. Drain well. Add the rice to the salad bowl. Toss. Cover and refrigerate for at least 1 hour before serving. This can be made up to 24 hours ahead of time.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 12 grams, Carbohydrate 63 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 300 milligrams, Sugar 3 grams
LOUISVILLE RICE SALAD
A delicious cold rice salad recipe given to me by my sister who lived in Louisville, Kentucky for many years. It's one of my favorite side dishes in the spring and summer. This is a very flexible recipe. You can substitute any fresh herbs you have on hand for the chives and tarragon, vary the nuts used, use golden raisins or dark. We've made this recipe many different ways and I've yet to discover a variation we didn't like!
Provided by Diana S.
Categories Salad Grains Rice Salad Recipes
Time 2h10m
Yield 6
Number Of Ingredients 16
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Let rice cool for at least 30 minutes, stirring several times as it cools. Transfer to a large salad bowl.
- Mix vegetable oil, lemon juice, wine vinegar, sugar, chives, tarragon, and salt together in a bowl until the sugar and salt have dissolved.
- Pour dressing over the cooled rice and stir to combine.
- Mix your choice of slivered almonds, raisins, mandarin orange segments, onion, celery, bell pepper, and peas into the rice mixture and lightly toss to combine.
- Cover salad and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 44.2 g, Fat 23.1 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 3.3 g, Sodium 224.5 mg, Sugar 12 g
RICE SALAD WITH RAISINS AND SCALLIONS
Make and share this Rice Salad With Raisins and Scallions recipe from Food.com.
Provided by carolinafan
Categories White Rice
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions.
- Add raisins and oil to rice (while still hot); fluff with fork.
- Transfer to a shallow bowl, cover loosely with plastic wrap, and refrigerate until cool, about 1 hour.
- With a fork, mix in lemon juice, radicchio and scallions; season with salt and pepper.
- Serve.
Nutrition Facts : Calories 240.3, Fat 3.8, SaturatedFat 0.6, Sodium 5.1, Carbohydrate 48.1, Fiber 1.3, Sugar 7.6, Protein 3.9
WILD RICE SALAD WITH RAISINS
A rice salad that is an absolute must with left over turkey at Christmas.. this started out as a delia recipe but got edited along the way. In answer to Kumquat's review, you have to ground or mince the garlic up if you can't pound it up in a pestle and mortar.
Provided by Tulip-Fairy
Categories Salad Dressings
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to gas 4 / 350°F / 180°C.
- Cook the rice as per packet instruction. When cooked but still warm mix with 3-4 tbsp of the dressing, toss the rice around in the dressing and then leave to cool completely.
- Make the dressing: Pound the garlic with the salt into a creamy paste.
- Next work in the mustard powder.
- Whisk in the vinegar and olive oil.
- Season with plenty of black pepper.
- Now toast the walnuts, spread them out on a baking tray and place them in the oven for 8 minutes. (Put a timer on, they burn easily).
- Mix rice with cucumber, tomatoes, diced pepper, apple, raisins, spring onions and walnuts.
- Drizzle with the remaining dressing and mix again so that everything is throughly combined and coated in dressing.
Nutrition Facts : Calories 133, Fat 11.2, SaturatedFat 1.4, Sodium 197.2, Carbohydrate 8.6, Fiber 1.5, Sugar 5.7, Protein 1.4
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your salad. Look for plump, juicy raisins and crisp, green scallions.
- Cook the rice properly: Be sure to rinse the rice before cooking to remove any excess starch. This will help the rice cook evenly and prevent it from becoming sticky.
- Let the rice cool before assembling the salad: This will help prevent the rice from becoming mushy.
- Add the dressing just before serving: This will help keep the salad from becoming watery.
- Experiment with different variations: There are many ways to customize this salad to your liking. Try adding different types of nuts, seeds, or dried fruits.
Conclusion:
This rice salad with raisins and scallions is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your liking. So next time you are looking for a quick and easy salad, give this one a try.
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