Best 2 Rice Stuffed Chicken Breasts Recipes

Rice stuffed chicken breasts is a classic dish loved by many. With its tender chicken, delicious rice stuffing, and flavorful herbs, this dish offers a delightful combination of textures and tastes. Whether you prefer traditional or more adventurous flavors, there are countless variations to suit your preferences. In this article, we bring you a selection of the best rice stuffed chicken breast recipes, each with its own unique twist. From simple and straightforward to more elaborate and creative variations, these recipes are sure to satisfy your cravings and impress your dinner guests.

Check out the recipes below so you can choose the best recipe for yourself!

STUFFED CHICKEN BREASTS WITH ASPARAGUS AND PARMESAN RICE

Stuffed Chicken Breasts with Asparagus and Parmesan Rice image

Asparagus, ham, and cheese are stuffed into chicken breasts and served on top of cheesy tomatoes and rice.

Provided by maggiecp

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 13

Ingredients

4 skinless, boneless chicken breast halves
1 tablespoon extra-virgin olive oil, or more as needed
1 cup chopped fresh asparagus
¼ teaspoon garlic powder, or to taste
salt and ground black pepper to taste
4 slices deli ham
½ cup shredded Cheddar cheese
2 tablespoons butter, divided
2 cups chicken broth
1 tablespoon butter
1 cup uncooked white rice
1 (14.5 ounce) can diced tomatoes with onion and celery, drained
⅓ cup grated Parmesan cheese, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch.
Heat the olive oil in a skillet over medium heat, and cook and stir the asparagus, garlic powder, salt, and black pepper just until the asparagus is bright green and beginning to become tender, about 5 minutes. Remove from heat.
Lay each chicken breast out onto a work surface, and place a slice of ham on the flattened breast. Place 1/4 of the asparagus mixture over the ham, and top with 1/4 of the Cheddar cheese. Roll the chicken breast around the filling and secure with toothpicks or tie with cotton kitchen string; place the stuffed breasts into a 9x13-inch baking dish, seam sides down. Top each breast with about 1/2 tablespoon of butter.
Bake in the preheated oven until the chicken is no longer pink and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center of a stuffed breast should read 160 degrees F (70 degrees C). Baste the stuffed chicken breasts occasionally with pan juices while baking.
While chicken is baking, bring chicken broth and 1 tablespoon of butter to a boil in a saucepan. Stir in rice and tomatoes, reduce heat to a simmer, cover, and cook the rice until tender and the broth has been absorbed, about 20 minutes. Remove from heat, and let rice stand covered for about 5 minutes; stir in Parmesan cheese. Serve stuffed chicken breasts on the cooked rice.

Nutrition Facts : Calories 572.9 calories, Carbohydrate 43.8 g, Cholesterol 129.2 mg, Fat 24.4 g, Fiber 2.5 g, Protein 40.7 g, SaturatedFat 11.8 g, Sodium 1355.7 mg, Sugar 3.9 g

RICE STUFFED CHICKEN BREASTS

Rice Stuffed Chicken Breasts image

Is delicious to combine the meat and the rice together... you'll only have to create a really good salad for side dish. Everyone is gonna love this recipe!

Provided by Nelxandra Gonzalez-Sanchez

Categories Poultry Appetizers

Time 2h15m

Number Of Ingredients 4

Ingredients

4 boneless skinless chicken breasts
2-3 Tbsp home made seasoning (should include salt, pepper, onion and garlic powder and a pinch of cinnamon)
8-12 slices of good bacon
3-4 c any kind of cooked rice (with beans, with vegetables, etc)

Steps:

1. Carefully open the breasts in half with a knife, and if you want to, flatten them (so they are big enough to be stuffed and wrapped). Then, season the breasts on both sides as desired (enough but not too much...remember that the bacon is salty).
2. Place the open breast on a cutting board and spoon about 3/4 cups of the rice on it and roll the breast firmly as a wrap. Then wrap it with 2 or 3 slices of bacon. Do the same with the other 3 breasts.
3. Place the stuffed breasts on a greased baking sheet or pan. Cook on a preheated oven on 350 for about 30-45 minutes (cooking time may vary from oven to oven and with the size of the breasts)
4. After cooked wait about 5 - 10 minutes before serving (until the juices are redistributed all over the breasts) Cut in halves and serve with salad... enjoy it!

Tips for Making Rice-Stuffed Chicken Breasts

1. Use high-quality ingredients. The better the quality of your ingredients, the better your rice-stuffed chicken breasts will taste. Look for fresh, organic chicken breasts and high-quality rice. 2. Don't overcook the chicken. Chicken breasts can dry out quickly, so it's important to cook them carefully. Cook the chicken breasts until they reach an internal temperature of 165 degrees Fahrenheit. 3. Let the chicken breasts rest before serving. Allowing the chicken breasts to rest for a few minutes before serving will help the juices redistribute throughout the meat, making them more tender and flavorful. 4. Experiment with different flavors. There are many ways to flavor rice-stuffed chicken breasts. You can use different herbs, spices, and vegetables to create a variety of different flavors. 5. Serve rice-stuffed chicken breasts with your favorite sides. Rice-stuffed chicken breasts can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion

Rice-stuffed chicken breasts are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste preferences. With a little planning, you can create a rice-stuffed chicken breast recipe that will impress your family and friends.