Best 5 Rice Waffles Recipes
Rice waffles are a delicious and versatile breakfast option that can be enjoyed by people of all ages. They are made with a combination of cooked rice, flour, eggs, and milk, and can be cooked in a traditional waffle iron. Rice waffles are a great way to use up leftover rice, and they can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. They are also a good source of fiber and protein, making them a healthy and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
RICE KRISPIES WAFFLES (COOK'S COUNTRY)
Light and crispy waffles made fresh in minutes! I love the idea of using rice krispies to create crunchy air pockets. Ooh! how about using cocoa krispies? wow! Put here for safekeeping. :)
Provided by 2Bleu
Categories Breakfast
Time 15m
Yield 8 7
Number Of Ingredients 11
Steps:
- Preheat traditional waffle iron to medium. Meanwhile, stir flour, Rice Krispies, cornstarch, sugar, baking powder, baking soda, and salt together in large bowl. Whisk egg yolks, milk, vanilla, and oil together in medium bowl.
- With electric mixer or balloon whisk, beat egg whites in bowl to soft peaks. Pour milk mixture over dry ingredients and whisk until combined. Whisk in beaten whites until just combined. Do not overmix; a few streaks of whites should be visible.
- Pour 2/3 cup batter into center of preheated waffle iron and use back of dinner spoon to spread batter toward outer edges (batter should reach about 1/2 inch from edges of iron before closing lid). Make sure to fill the waffle iron as directed; if you don't use enough batter, the Rice Krispies can scorch.Close lid and cook until deep golden brown, 3 to 4 minutes. Serve immediately.
- KEEPING THEM WARM: Waffles are best served right off the waffle iron, but they can be reheated so everyone can eat at once. Transfer the cooked waffles to a wire rack set on top of a baking sheet in a 400-degree oven and bake until crisp and hot, 3 to 5 minutes.
- KEEPING THEM FROZEN: Waffles freeze beautifully. After cooling the waffles, wrap each in plastic, then freeze in a zipper-lock bag for up to one month. To serve, place the waffles on a wire rack set on a baking sheet and bake in a 400-degree oven until crisp and hot, about 5 minutes.
WILD RICE PECAN WAFFLES
Steps:
- In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk the egg yolks, milk and oil. Stir into dry ingredients just until moistened. In another bowl, beat egg whites until stiff peaks form; fold into batter. Fold in the rice and pecans., Bake in a preheated greased waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 615 calories, Fat 38g fat (6g saturated fat), Cholesterol 149mg cholesterol, Sodium 599mg sodium, Carbohydrate 55g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.
RICE WAFFLES
These are wheat and gluten free. Good and light. Brown easily.
Provided by Beth
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
- Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.
- Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.
Nutrition Facts : Calories 622.5 calories, Carbohydrate 71.6 g, Cholesterol 93 mg, Fat 33.4 g, Fiber 1.9 g, Protein 9.8 g, SaturatedFat 3.2 g, Sodium 463.2 mg, Sugar 3.4 g
GEORGE WASHINGTON'S RICE WAFFLES
A great way to use leftover rice! I don't have a waffle iron right now, so placing here for safekeeping. Adapted from the USA Rice Foundation.
Provided by Sharon123
Categories Breakfast
Time 23m
Yield 8 waffles
Number Of Ingredients 14
Steps:
- Sift the flour, baking powder, sugar and salt.
- Stir in the combined egg yolks, milk and butter. Beat just until smooth.
- Fold in rice and egg whites that have been beaten stiff but not dry.
- Bake in hot waffle iron.
- Honey Maple Syrup:
- Combine honey, maple syrup, caraway seed, cinnamon and butter; heat to boiling. Serve over waffles. Enjoy!
SIMPLE FREE GLUTEN FREE RICE WAFFLES
Make and share this Simple Free Gluten Free Rice Waffles recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 20m
Yield 6 waffles, 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook rice according to package directions.
- Place all ingredients in a food proceesor until smooth, stopping to scrape down the sides.
- Bake in a preheated, oiled waffle iron until golden brown.
Tips:
- Use Short-Grain Rice: Short-grain rice, like Japanese or sushi rice, is stickier than long-grain rice, resulting in waffles that hold together better.
- Cook Rice Properly: Ensure the rice is cooked al dente and not overcooked to maintain its firmness in the waffles.
- Use Buttermilk or Yogurt: Buttermilk or yogurt adds tanginess and helps tenderize the waffles.
- Add Leavening Agents: Baking powder and/or baking soda help the waffles rise and become fluffy.
- Fold in Egg Whites: Whipped egg whites add airiness and height to the waffles.
- Don't Overmix the Batter: Overmixing can result in tough waffles. Mix just until the ingredients are combined.
- Use a Belgian Waffle Maker: A Belgian waffle maker creates deeper pockets, allowing for more toppings and fillings.
- Cook Waffles Until Golden Brown: Waffles should be cooked until they are golden brown and crispy on the outside.
- Serve with your Favorite Toppings: Rice waffles can be served with butter, syrup, fruit, whipped cream, or savory toppings like eggs and bacon.
Conclusion:
Rice waffles are a delicious and versatile breakfast option that can be enjoyed with various toppings and fillings. By following these tips, you can create perfect rice waffles that are crispy on the outside and fluffy on the inside. Experiment with different ingredients and flavors to create your unique rice waffle recipes. Whether you prefer sweet or savory waffles, rice waffles are sure to become a family favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
