Best 3 Rice Zucchini Muffins Recipes
In the realm of healthy and versatile cooking, "rice zucchini muffins" emerge as a culinary delight that combines the wholesome goodness of zucchini with the comforting taste of rice. These muffins offer a delectable twist to traditional zucchini bread, transforming it into a delightful treat that caters to both health-conscious individuals and muffin enthusiasts alike. Join us on a culinary adventure as we unveil the secrets behind creating the most irresistible rice zucchini muffins, exploring variations, and providing step-by-step guidance to ensure your muffins turn out perfectly moist, flavorful, and irresistibly delicious.
Check out the recipes below so you can choose the best recipe for yourself!
RICE ZUCCHINI MUFFINS
I created this for my son who has many food allergies and doesn't like vegetables. This moist zucchini muffin is so tasty that he wanted seconds! The recipe has no wheat, no eggs, and no dairy in it. What a nice surprise to sink your teeth into.
Provided by Jamie West
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.
- Beat rice flour, rice, sugar, applesauce, vegetable oil, vanilla extract, baking soda, cinnamon, salt, and baking powder in a large bowl with an electric mixer for 2 minutes. Add zucchini and blend for 1 minute. Fill muffin cups about 2/3 full with batter.
- Bake in the preheated oven until muffins are browned on top and a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 28.5 g, Fat 2.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 213.4 mg, Sugar 13.8 g
ZUCCHINI MUFFINS
Steps:
- Preheat oven to 350°. Coat muffin cups with cooking spray or use paper liners; set aside., In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. , Fill muffin cups three-fourths full with batter. Bake until a toothpick in center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 318 calories, Fat 16g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 180mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
ZUCCHINI MUFFINS
These zucchini muffins are moist, nutrient-rich, and make for the perfect snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 10 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Line a muffin tin with ten 4 1/2 ounce paper tulip cups. Whisk together flour, baking powder, salt, and spices. Set aside.
- Grate zucchini on the large holes of a box grater; squeeze dry in a clean kitchen towel (you will need 2 1/2 cups). In a large bowl, stir together eggs and granulated sugar; stir in melted butter, zucchini, and orange zest and juice. Stir in flour mixture.
- Transfer batter to cups, filling each with 1/2 cup batter. Bake until a cake tester comes out clean, 25 to 30 minutes. Transfer to a wire rack to cool 10 minutes before removing from pan to cool completely. Drizzle with orange glaze and garnish with chervil, if desired. Allow glaze to set, about 20 minutes, before serving.
Tips:
- For a low-carb option, use cauliflower rice instead of regular rice.
- If you don't have zucchini, you can use another type of vegetable, such as shredded carrots or bell peppers.
- To make the muffins extra cheesy, add 1/2 cup of grated cheddar cheese to the batter.
- For a sweeter muffin, add 1/4 cup of sugar or honey to the batter.
- Top the muffins with a sprinkle of sesame seeds or chopped nuts before baking for an extra crunch.
Conclusion:
These rice zucchini muffins are a delicious and healthy way to start your day. They're packed with flavor and nutrients, and they're easy to make. You can customize them to your liking by adding different vegetables, cheese, or spices. So next time you're looking for a quick and easy breakfast or snack, give these rice zucchini muffins a try!
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