Best 2 Rich And Simple French Onion Soup Recipes
Are you looking for a recipe that embodies the essence of French cuisine, blending rich flavors with a simplicity that allows the natural ingredients to shine? Look no further than the classic French onion soup, a timeless dish that has captured the hearts and taste buds of food lovers worldwide. This savory and comforting soup is made with caramelized onions, a flavorful broth, and topped with a crispy, golden-brown bread and cheese crust. Whether you're a seasoned cook or just starting out in the kitchen, we'll guide you through the steps to create a delicious and authentic pot of French onion soup that will leave you and your dinner guests craving for more.
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RICH AND SIMPLE FRENCH ONION SOUP
We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
Provided by Lori Levin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 27.9 g, Cholesterol 98 mg, Fat 43.9 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 24.2 g, Sodium 1578.3 mg, Sugar 6 g
RICH AND SIMPLE FRENCH ONION SOUP
Steps:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
- Heat the oven broiler. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese.
- Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Tips:
- Use a variety of onions. Yellow onions are the most common type used in French onion soup, but you can also use white or red onions for a different flavor profile.
- Caramelize the onions slowly and patiently. This step is essential for developing the soup's rich flavor. Don't rush the process; it should take at least 30 minutes, if not longer.
- Use a good quality beef broth. The flavor of the broth is important, so don't skimp on this ingredient. You can also use chicken broth or vegetable broth if you prefer.
- Add a splash of white wine. This will help to deglaze the pan and add a touch of acidity to the soup.
- Use a variety of cheeses. Gruyère and Swiss are the most common cheeses used in French onion soup, but you can also use Parmesan, Fontina, or even a sharp cheddar.
- Serve the soup with a side of crusty bread or croutons. This will help to soak up the delicious broth.
Conclusion:
French onion soup is a classic dish that is perfect for any occasion. It is rich, flavorful, and comforting. With a few simple tips, you can easily make this soup at home. So next time you are looking for a delicious and easy meal, give French onion soup a try.
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