Best 16 Rich Black And White Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge your taste buds with the ultimate dessert experience: rich black and white brownies. These visually stunning treats combine the decadence of dark chocolate and the sweetness of white chocolate, creating a harmonious blend of flavors. With their fudgy texture and perfect balance of sweetness, black and white brownies are a true delight for chocolate lovers. Whether you're a seasoned baker or just starting out, this article will guide you through the steps of creating these delectable treats. So gather your ingredients, preheat your oven, and let's embark on a delicious journey.

Here are our top 16 tried and tested recipes!

BLACK AND WHITE BROWNIES



Black and White Brownies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h5m

Yield 54 brownies

Number Of Ingredients 9

2 sticks (1 cup) butter, plus for greasing the pan
5 ounces unsweetened chocolate
1/4 cup unsweetened cocoa powder
2 cups sugar
1 tablespoon vanilla
3 large eggs
1 1/4 cups all-purpose flour
3/4 cup white chocolate chips
1 package white almond bark

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan.
  • In a medium-large saucepan over low heat, melt the butter with the unsweetened chocolate, whisking occasionally, until smooth and fully melted. Sprinkle in cocoa powder and whisk to combine. Remove the pan from heat and allow to cool for about 5 minutes.
  • Stir in sugar and vanilla until just combined. Stir in the eggs, one at a time. Gently stir in the flour until halfway incorporated. Add the white chocolate chips and stir just until combined.
  • Pour the batter (it will be very thick!) into the baking pan and spread to even out the top.
  • Bake 20 to 25 minutes, then check the brownies with a toothpick; if they are overly gooey/messy, return them to the oven for another 5 to 10 minutes. (Just be careful not to burn the edges.)
  • Allow the brownies to cool completely. Cut into 1-by-2-inch fingers and place on a rack over a baking sheet.
  • Melt the almond bark in a double-boiler (or in the microwave in 30-second intervals). Dip one end of each brownie finger into the almond bark and then return to the rack until the coating has hardened, 5 to 10 minutes.

WHITE BROWNIES



White Brownies image

Geneva Mayer of Olney, Illinois uses white chocolate and vanilla chips to give traditional brownies a delicious twist. "These moist chewy snacks will satisfy even the most avid chocolate lover," she promises.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 4 dozen.

Number Of Ingredients 10

6 ounces white baking chocolate, chopped
1 cup butter, cubed
6 eggs
3 cups sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 package (10 to 12 ounces) vanilla or white chips
1 cup chopped pecans

Steps:

  • In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes. , Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans., Pour into a greased 15x10x1-in. baking pan. Bake 40-45 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 172 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 86mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

WHITE BROWNIES



White Brownies image

Easily made brownies from a cake mix!

Provided by Colleen

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 5

1 (18.25 ounce) package white cake mix
⅓ cup brown sugar
1 egg
⅓ cup milk
1 cup butterscotch chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, stir together the cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in the butterscotch chips. Spread the dough evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until brownies pull away form the edge of the pan slightly. Cool in the pan on a wire rack then cut into bars.

Nutrition Facts : Calories 95.6 calories, Carbohydrate 15.5 g, Cholesterol 5.3 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 102.6 mg, Sugar 12.2 g

BLACK AND WHITE BROWNIES



Black and White Brownies image

Provided by Food Network

Categories     dessert

Time 50m

Yield 20 bar cookies

Number Of Ingredients 10

Butter and flour for baking pan
1 cup plus 6 tablespoons (3 ounces) cake flour, sifted after measuring
1/2 teaspoon salt
1 tablespoon instant coffee
4 ounces unsweetened chocolate, melted and cooled to room temperature
5 1/2 ounces unsalted butter
1 1/2 cups white chocolate, cut up
4 large eggs
1 cup, plus 10 tablespoons sugar
1 teaspoon vanilla

Steps:

  • Preheat the oven to 350 degrees. Lightly butter and flour a 9 by 13-inch baking pan and set aside. Blend the flour with salt and coffee and set aside.
  • In a double boiler, over medium heat, melt the chocolate. When melted, add the butter and melt, over low heat and stir until smooth; let cool to room temperature. While this is cooling, cut the white chocolate into bit sized bits
  • With an electric mixer beat the eggs and sugar for about 5 minutes or until light, thick and ribbony. When the chocolate has melted, fold it into the eggs along with the vanilla. Gently with a rubber spatula, fold the flour into the batter in a few smooth swift strokes. Do not over mix or the brownies will be heavy. Fold in the white chocolate chunks and transfer the batter into the prepared baking pan. Bake for 20 to 25 minutes or until the top springs back when you press it lightly with your fingertips or when a toothpick when inserted in center of dough comes out clean. Remove from the oven and let set until completely cool. Cut into rectangles and wrap individually in plastic wrap or foil to keep them very fresh.

BLACK AND WHITE BROWNIES



Black and White Brownies image

Provided by Food Network

Categories     dessert

Time 2h50m

Yield 16 Servings

Number Of Ingredients 10

4 ounces cream cheese, softened
1/4 cup plus 1 tablespoon butter, softened, divided usage
3/4 cup sugar, divided usage
3 large eggs, divided usage
1 teaspoon vanilla, divided usage
1/4 cup plus 2 tablespoons Daisy Brand Sour Cream, divided usage
2/3 cup plus 2 tablespoons all purpose flour, divided usage
1/2 teaspoon baking powder
1/4 teaspoon salt
3 ounces semi-sweet baking chocolate, melted and slightly cooled

Steps:

  • 1.Heat the oven to 350°F.
  • 2.Spray an 8-inch square baking pan with cooking spray.
  • 3.Beat the cream cheese, 1 tablespoon butter and 1/4 cup sugar in a medium bowl at medium speed until smooth.
  • 4.Add 1 egg, 1/2 teaspoon vanilla and 2 tablespoons sour cream to the mixture and beat until creamy. Stir in 2 tablespoons of flour; set the mixture aside.
  • 5.Beat 1/4 cup butter, 1/2 cup sugar, 2 eggs, 1/4 cup sour cream and 1/2 teaspoon vanilla in a large bowl at low speed until mixed. Beat at medium speed until creamy.
  • 6.Beat in 2/3 cup flour, baking powder and salt at low speed.
  • 7.Beat in the chocolate at low speed until mixed; and then beat at medium speed until smooth and creamy.
  • 8.Spread half of the chocolate mixture evenly in the pan. Top with the cream cheese mixture. Drop the remaining chocolate mixture over the cream cheese mixture filling by spoonfuls.
  • 9.Pull a table knife through batters to marble.
  • 10.Bake the brownies for 25 to 28 minutes or until the center is set. Place the brownies on a cooling rack; cool completely (about 2 hours), and then refrigerate until the brownies set. Store any leftovers in the refrigerator. Serve with a drizzle of chocolate sauce, if desired.

BLACK AND WHITE BROWNIES



Black and White Brownies image

Provided by Food Network

Categories     dessert

Time 1h

Yield 20 servings

Number Of Ingredients 15

12 ounces semisweet chocolate
1/2 cup butter
6 tablespoons butter
9 ounces cream cheese
3/4 cups sugar
3 eggs
3 tablespoons flour
1 tablespoons vanilla
6 eggs
2 1/4 cups sugar
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 tablespoons vanilla
3/4 teaspoons almond extract

Steps:

  • Preheat oven to 350 degrees F.
  • Melt chocolate and 1/2 cup butter and set aside to cool.
  • To make the cream cheese batter, with a whip attachment cream 6 tablespoons butter than add the cream cheese and continue mixing. Add the sugar, beat until fluffy then beat in the eggs, then flour, and vanilla. Set aside.
  • For the chocolate batter, in a separate bowl whip the eggs and sugar until fluffy. Stir together the flour, baking powder, salt, and mix into egg mixture. Mix in the melted chocolate and butter, and the extracts.
  • In a rectangular pan, lined with parchment, spread half the chocolate mixture. Spread the cream cheese layer over that to cover, then drop remaining chocolate batter by spoonfuls on top then swirl with a knife. Bake for 40 minutes. Cool and cut into bars.

RICH BLACK AND WHITE BROWNIES



Rich Black and White Brownies image

SOOOOOO sinfully delicious brownies with a chocolate layer on the bottom, a white layer with milk chocolate chips, and a layer of white chocolate chips to top it all off! Keep stored in a tightly covered container.

Provided by popalina

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 40m

Yield 24

Number Of Ingredients 12

¾ cup butter, softened
1 cup white sugar
1 cup firmly packed light brown sugar
3 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour, divided
2 ½ teaspoons baking powder
½ teaspoon salt
⅓ cup unsweetened cocoa powder
1 tablespoon melted butter
½ cup milk chocolate chips
½ cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Beat 3/4 cup butter, white sugar, and brown sugar together in a bowl using an electric mixer until light and fluffy; beat in eggs and vanilla extract.
  • Mix 2 1/4 cup flour, baking powder, and salt together in a separate bowl; stir flour mixture into creamed butter mixture until batter is smooth. Divide batter into two bowls.
  • Whisk cocoa powder and 1 tablespoon melted butter together in a bowl; stir into 1 of the bowls of batter. This will be the 'black half'. Pour black half into the prepared baking pan.
  • Stir the remaining 1/4 cup flour and milk chocolate chips into the remaining bowl of batter creating the 'white half'. Spread white half evenly over black half. Sprinkle white chocolate chips over white half.
  • Bake in the preheated oven until edges begin to pull away from the sides of the pan, 20 to 30 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 32.3 g, Cholesterol 41.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 5.8 g, Sodium 165.1 mg, Sugar 21.3 g

BLACK AND WHITE BROWNIES



Black and White Brownies image

Rich brownie fingers are dipped in melted white chocolate almond bark.

Provided by Ree Drummond

Categories     bake,chocolate,dessert

Time 1h5m

Yield 54 servings

Number Of Ingredients 9

1 cup butter, plus more for greasing pan
5 oz unsweetened chocolate
¼ cup unsweetened cocoa powder
2 cups sugar
1 Tbsp vanilla
3 large eggs
1 ¼ cups all-purpose flour
¾ cup white chocolate chips
1 pkg white almond bark

Steps:

  • Preheat the oven to 350ºF. Butter a 9-by-13-inch baking pan.
  • In a medium-large saucepan over low heat, melt the butter with the unsweetened chocolate, whisking occasionally, until smooth and fully melted. Sprinkle in cocoa powder and whisk to combine. Remove the pan from heat and allow to cool for about 5 minutes.
  • Stir in sugar and vanilla until just combined. Stir in the eggs, one at a time. Gently stir in the flour until halfway incorporated. Add the white chocolate chips and stir just until combined.
  • Pour the batter (it will be very thick!) into the baking pan and spread to even out the top.
  • Bake 20 to 25 minutes, then check the brownies with a toothpick; if they are overly gooey/messy, return them to the oven for another 5 to 10 minutes. (Just be careful not to burn the edges.)
  • Allow the brownies to cool completely. Cut into 1-by-2-inch fingers and place on a rack over a baking sheet.
  • Melt the almond bark in a double-boiler (or in the microwave in 30-second intervals). Dip one end of each brownie finger into the almond bark and then return to the rack until the coating has hardened, 5 to 10 minutes.

RICH CHOCOLATE BROWNIES



Rich Chocolate Brownies image

I'm one of those people who need chocolate on a regular basis. I looked high and low for a rich brownie recipe that called for cocoa instead of chocolate squares...and this is it. My family loves these brownies - they never last more than a day at our house. -Karen Trapp, North Weymouth, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 14

1 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup butter, melted
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
3 tablespoons baking cocoa
3 tablespoons butter, melted
2 tablespoons warm water
1 teaspoon instant coffee granules
1-1/2 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well. , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, combine the cocoa and butter. Combine the water and coffee granules; add to cocoa mixture. Stir in sugar until smooth. Frost brownies.

Nutrition Facts :

DISGUSTINGLY RICH BROWNIES



Disgustingly Rich Brownies image

From Klutz Kids Cooking: A Very Slightly Messy Manual. These are the best brownies I have ever had, and they get rave reviews every time I bake them for an event. For an even more decadent treat, add chocolate chips. You won't be disappointed.

Provided by BB2011

Categories     Dessert

Time 1h

Yield 12 brownies, 12 serving(s)

Number Of Ingredients 7

1 1/4 cups all-purpose flour
2 cups sugar
4 eggs
1 cup butter
3/4 cup baking cocoa
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Grease an 8 or 9 inch baking pan.
  • Melt the butter over low heat (careful, it's easy to burn).
  • In a mixing bowl combine the cocoa and sugar.
  • Add the melted butter to the mixing bowl.
  • Stir in the eggs and vanilla.
  • Add the flour and salt and mix just until smooth.
  • Pour the batter into the greased pan and bake for 45 minutes.

Nutrition Facts : Calories 349.9, Fat 17.9, SaturatedFat 10.7, Cholesterol 111.2, Sodium 182.2, Carbohydrate 46.4, Fiber 2.1, Sugar 33.6, Protein 4.7

EXTRA EXTRA RICH BROWNIES



Extra Extra Rich Brownies image

This recipe was created on a day we didn't have eggs at home, and they turned out fabulous!

Provided by Sisters

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 35m

Yield 18

Number Of Ingredients 11

1 ⅛ cups all-purpose flour
¾ teaspoon baking powder
¾ teaspoon salt
1 cup white sugar
1 ½ cups unsweetened cocoa powder
⅔ cup vegetable oil
1 teaspoon vanilla extract
¾ cup evaporated milk
½ cup evaporated milk
⅓ cup sweetened cocoa mix
1 teaspoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
  • In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa. Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended. Spread the mixture evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
  • To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter. Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready. When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.

Nutrition Facts : Calories 194 calories, Carbohydrate 24.1 g, Cholesterol 5.7 mg, Fat 11.1 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 144.7 mg, Sugar 14.3 g

RICH BLACK FOREST BROWNIES



Rich Black Forest Brownies image

The richest brownies ever made.

Provided by Divine Miss D

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 12

Number Of Ingredients 12

1 ⅓ cups white sugar
¾ cup melted butter
¼ cup water
2 large eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¾ cup unsweetened cocoa powder
1 (3.5 ounce) package instant chocolate pudding mix
½ teaspoon baking powder
¼ teaspoon salt
½ cup dark chocolate chips
¼ cup mini chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat sugar, butter, and water together in a large bowl; add eggs 1 at a time, beating well after each addition. Stir in vanilla extract.
  • Whisk flour, cocoa powder, pudding mix, baking powder, and salt together in another bowl. Add flour mixture, 1/2 cup at a time, to butter mixture, stirring batter well after each addition. Stir dark chocolate chips and mini chocolate chips into batter. Pour batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out slightly sticky with chocolate, 20 to 30 minutes. Cool in baking dish for 10 minutes before cutting into bars.

Nutrition Facts : Calories 324.4 calories, Carbohydrate 45.6 g, Cholesterol 61.5 mg, Fat 16.2 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 9.8 g, Sodium 282.6 mg, Sugar 30 g

BLACK AND WHITE BROWNIES



Black and White Brownies image

Make and share this Black and White Brownies recipe from Food.com.

Provided by Junebug

Categories     Bar Cookie

Time 50m

Yield 1 13x9 pan

Number Of Ingredients 13

1 (19 1/2 ounce) box rich and moist fudge brownie mix
1/4 cup water
1/2 cup oil
2 eggs
1/2 cup chopped pecans
1 (6 ounce) package semi-sweet chocolate chips (1 cup)
1 (12 ounce) package white chocolate chips, divided (2 cups)
2 cups powdered sugar
1/4 cup unsweetened cocoa
3 -4 tablespoons hot water
1/4 cup butter, melted
1 teaspoon vanilla
1/2-1 cup pecan halves

Steps:

  • Preheat oven to 350.
  • Grease bottom only of a 13x9" pan.
  • Mix brownie mix, water, oil and eggs.
  • Beat 50 strokes.
  • Add 1/2 cup pecans, 1 cup chocolate chips and 1 cup white chocolate chips.
  • Spread in pan and bake 28-34 minutes until center is set.
  • Melt remaining 1 cup of white chocolate chips in microwave and spread evenly over brownies with the back of a spoon.
  • Cool.
  • In a small bowl mix all the frosting ingredients except the pecan halves.
  • Beat until smooth (It will be thin).
  • Spoon over white chocolate chips to cover.
  • Arrange pecan halves over frosting.
  • Cool 1 1/2 hours or until completely cool.
  • Cut into bars.

- DISGUSTINGLY RICH BROWNIES -



- Disgustingly Rich Brownies - image

I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a diabetic coma for just one more. They're good. They're EASY.

Provided by GondolaQueen

Categories     Canadian

Time 10m

Yield 15 1 in brownies

Number Of Ingredients 12

2 cups white sugar
4 eggs
3/4 cup cocoa powder
1 1/4 cups flour
1/4 teaspoon salt
1 cup butter (melted)
1/2 teaspoon vanilla extract
1/2 cup crushed up walnuts (or Pecans) (optional)
2 tablespoons soft butter
1/2 cup soft cream cheese
2 1/2 cups icing sugar, to taste
1/4 cup cocoa powder

Steps:

  • Preheat over to 350°F
  • First, mix cocoa and sugar together and pour the melted butter inches Mix well.
  • Add the eggs and vanilla, again mix thoroughly. I add the salt now to avoid the trouble of sifting. :).
  • Stir in the flour until just combined.
  • Bake in a greased 8 or 9 inch pan until the brownies pull away from the sides. Depending on how "high" your batter was, it can take anywhere from 20 min to 45. The insides should still be a bit moist, which makes the brownies taste "fudgy". When I make a double batch, I use the same size pan and cook lower and slower so I get higher, thicker brownies.
  • Wait until they cool completely before icing (if you bother, it's still good without), or cutting.

Nutrition Facts : Calories 391.8, Fat 17.8, SaturatedFat 10.7, Cholesterol 92.1, Sodium 198.5, Carbohydrate 58.2, Fiber 2.2, Sugar 46.5, Protein 4.3

BLACK & WHITE BROWNIES



Black & white brownies image

Improve the classic brownie with gooey chocolate batter topped with a creamy cheesecake mixture for a striking marbled effect

Provided by Good Food team

Categories     Dessert, Treat

Time 55m

Yield Cuts into 20 squares

Number Of Ingredients 9

250g butter , plus extra for greasing
200g dark chocolate
50g white chocolate
375g golden caster sugar
5 medium eggs
50g plain flour , plus 1 tbsp
85g cocoa
½ tsp baking powder
200g tub cream cheese

Steps:

  • Heat oven to 180C/160C fan/gas 4. Grease and line a 20 x 30cm tin with baking parchment. Finely chop 150g of the dark chocolate, and roughly chop the remaining dark chocolate and the white chocolate. Put the finely chopped chocolate in a bowl and melt over a small pan of gently simmering water, or in the microwave. Set aside to cool a little.
  • Put the butter and 350g of the sugar in a bowl, and beat until light and fluffy. Add 4 of the eggs, one at a time, beating well between each addition, then sift in the flour, cocoa, baking powder and a good pinch of salt. Finally, stir in the melted chocolate and the chopped chocolate chunks. Scrape the mixture into the prepared tin and smooth the surface.
  • Working quickly, tip the cream cheese into a bowl and beat to soften with a spatula. Add the remaining egg, flour and sugar, and mix until just combined. Spoon blobs of the cream cheese mixture onto the brownie until all used up, and use the end of a cutlery knife or a skewer to swirl the 2 mixtures together to create a marbled effect. Bake for 30 mins until just set - it should still have a little wobble when it comes out of the oven, and a skewer inserted into the centre should come out with sticky crumbs. Cool completely in the tin before cutting into squares to serve.

Nutrition Facts : Calories 330 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 23 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

BLACK AND WHITE BROWNIES,FROM SCRATCH



Black and White Brownies,from scratch image

I recently found this recipe in Family Circle. And since everyone loved my "Perfect Brownies" recipe I thought I should share this one, they are wonderful.

Provided by Virginia

Categories     Bar Cookie

Time 55m

Yield 16 brownies

Number Of Ingredients 13

1 3/4 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon salt
1/2 cup unsalted butter
4 ounces unsweetened chocolate, chopped
1 1/2 cups sugar
4 eggs
1 teaspoon vanilla
6 ounces cream cheese, softened
1/3 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon vanilla
2 tablespoons milk

Steps:

  • Heat oven to 350 degrees.
  • Line a 13x9x2-in baking pan with aluminum foil.
  • Coat with nonstick cooking spray.
  • Brownies--------.
  • In a medium-size bowl,whisk together flour, baking powder and salt until blended In large microwave-safe bowl, combine butter and chocolate.
  • Microwave on high 1 minute; stir until smooth.
  • if necessary melt another 15 seconds.
  • Add sugar to chocolate mixture; stir to combine.
  • Add eggs and vanilla; stir til smooth.
  • Stir in flour mixture til smooth.
  • Spoon into prepared pan; spread evenly.
  • Cheesecake Dimples------.
  • In medium-size bowl, on medium speed.
  • beat cream cheese til smooth.
  • On low speed beat in flour, sugar and vanilla til blended.
  • Add milk; beat til smooth.
  • With tablespoon, make a depression or dimple in top of brownie batter.
  • With another tablespoon, drop a dollop of cream cheese mixture into the dimple.
  • Continue to make and fill dimples over the top in an uneven pattern until there are lots of them.
  • Bake in 350 degrees oven 30 minutes or until firm to touch and set.
  • Let cool in pan on wire rack for 15 minutes.
  • Using foil, remove brownie from pan to rack.
  • Let cool about 2 hours before cutting.

Nutrition Facts : Calories 300.3, Fat 14.6, SaturatedFat 8.7, Cholesterol 80.1, Sodium 178.8, Carbohydrate 40.1, Fiber 1.6, Sugar 25.3, Protein 5.1

Tips for Making Rich Black and White Brownies:

  • Use high-quality chocolate. This will make a big difference in the final flavor of your brownies.
  • Don't overmix the batter. Overmixing can result in tough, dry brownies.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry brownies.
  • Let the brownies cool completely before cutting them. This will help prevent them from crumbling.
  • Serve the brownies with your favorite toppings, such as ice cream, whipped cream, or fresh fruit.

Conclusion:

These rich black and white brownies are a delicious and decadent treat that are perfect for any occasion. With their moist, fudgy texture and rich chocolate flavor, these brownies are sure to be a hit. So next time you're looking for a special dessert, give these brownies a try. You won't be disappointed!

Related Topics