Best 2 Rich Buttercream Frosting Recipes
In the realm of baking, frosting stands as a delectable adornment, a crowning glory that elevates cakes, cupcakes, and cookies to new heights of indulgence. Among the pantheon of frosting varieties, rich buttercream frosting reigns supreme, a luscious spread that offers a velvety texture, a symphony of flavors, and an irresistible sweetness that captivates taste buds and leaves an unforgettable impression. In this article, we embark on a journey to uncover the secrets of crafting the perfect rich buttercream frosting, guiding you through the essential ingredients, techniques, and tips to achieve frosting excellence. Whether you're a seasoned baker or a novice venturing into the world of sweet creations, let us be your guide as we explore the art of making rich buttercream frosting that will transform your baked goods into masterpieces of culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
RICH BUTTERCREAM FROSTING
A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this frosting recipe handy. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth (frosting will be thick). If desired, tint with food coloring.
Nutrition Facts : Calories 136 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 38mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
RICH MOCHA BUTTERCREAM FROSTING
This recipe makes enough frosting for a three-layer cake. For a 9x13 pan or two-layer cake, reduce ingredients in half. If you are not a fan of dark chocolate flavor, reduce the Special Dark powder to 1/2 c. instead of one-cup or, replace with regular cocoa powder. NOTE: If you're not a fan of coffee flavor, use warm water...
Provided by Julie Jarrell Bailey
Categories Chocolate
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, sift together the confectioners powdered sugar and cocoa.
- 2. In large mixing bowl, begin beating the softened butter with 1/3 c. of the coffee until well-blended. (I use my Kitchenaid mixing stand with beater attachment but this works fine in a large bowl using a hand mixer, too).
- 3. Slowly add the dry ingredients and remaining coffee to the creamed butter/coffee mixture. Mix for about a minute then add the Vanilla Extract. Mix for about two-minutes until creamy. Let sit for 10 to 15 minutes before frosting.
Tips:
- Use unsalted butter: This allows you to control the amount of salt in the frosting.
- Soften the butter to room temperature: This will make it easier to cream together with the sugar.
- Gradually add the sugar: This will help to prevent the frosting from becoming grainy.
- Beat the frosting until it is light and fluffy: This will incorporate air into the frosting, making it smooth and creamy.
- Add flavorings: You can add a variety of flavorings to your buttercream frosting, such as vanilla extract, almond extract, or chocolate syrup.
- Use the frosting immediately: Buttercream frosting is best used fresh. If you need to store it, keep it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Rich buttercream frosting is a delicious and versatile frosting that can be used to decorate cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a perfect buttercream frosting every time. So, next time you're looking for a frosting that is both delicious and easy to make, give rich buttercream frosting a try. You won't be disappointed!
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