Best 2 Rich Caramel Sauce Recipes
Caramel sauce is a versatile and delicious topping that can be used on a variety of desserts, from ice cream to cakes to fruit. It's also a great addition to coffee or hot chocolate. While there are many different recipes for caramel sauce, they all share a few common ingredients: sugar, butter, and cream. The sugar is melted until it reaches a golden brown color, then the butter and cream are added and heated until the sauce thickens. Some recipes also add flavorings, such as vanilla extract or sea salt. Caramel sauce can be made on the stovetop or in the microwave, and it can be stored in the refrigerator for up to two weeks.
Check out the recipes below so you can choose the best recipe for yourself!
RICH CARAMEL SAUCE
Make and share this Rich Caramel Sauce recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Dessert
Time 17m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Melt the butter in a saucepan over medium-high heat.
- Add the sugar and cook, stirring occasionally, until sugar is melted and mixture is a deep amber color- about 4 to 6 minutes.
- Remove from heat.
- Gradually stir in cream.
- Return to heat and cook until smooth, about 2 minutes.
- Serve over ice cream or cake.
RICH CARAMEL SAUCE
Make and share this Rich Caramel Sauce recipe from Food.com.
Provided by ImPat
Categories Dessert
Time 12m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine butter, glucose and sugar in small saucepan, stir over a low heat until sugar is dissolved, brush sides of saucepan down with a brush dipped in water to make sure all sugar grains are dissolved.
- Increase heat bringing to the boil, DO NOT STIR, boil gently for 4 to 5 minutes or until mixture begins to darken in colour.
- Remove from heat, allow bubbles to subside, gradually stir in cream.
- Sauce thickens on standing, when cold transfer to a jar or air tight container and store in the refrigerator.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will taste. Use real butter, heavy cream, and pure vanilla extract.
- Cook the sugar slowly: Don't rush the process of melting the sugar. Cook it over low heat, stirring constantly, until it reaches a deep amber color.
- Be careful not to burn the sugar: If the sugar starts to smoke, remove it from the heat immediately. If you burn the sugar, you'll have to start over.
- Add the cream and butter gradually: Once the sugar has reached the desired color, slowly whisk in the cream and butter. Be careful not to add them all at once, or the sauce will curdle.
- Stir constantly: Stir the sauce constantly while it's cooking. This will help to prevent it from burning or curdling.
- Let the sauce cool slightly before using: The sauce will thicken as it cools. Let it cool for a few minutes before using it, so that it has a chance to thicken up.
Conclusion:
Rich caramel sauce is a delicious and versatile topping for a variety of desserts. It can be used to top ice cream, cakes, pies, and even fruit. With just a few simple ingredients and a little bit of time, you can make your own rich caramel sauce at home. So next time you're in the mood for a sweet treat, give this recipe a try!
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