Best 5 Rich Chocolate Truffle Pie Recipes

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Indulge in the divine decadence of rich chocolate truffle pie, a dessert that tantalizes taste buds and captivates hearts. This luscious pie features a velvety smooth chocolate truffle filling, encased in a crisp and flaky pie crust. The combination of rich chocolate and creamy truffle creates a symphony of flavors that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this detailed guide will lead you through the steps of creating this extraordinary dessert, ensuring a perfect result that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE TRUFFLE PIE



Chocolate Truffle Pie image

Doubly delicious with chocolate in both the crust and filling, refreshing slices of silky pie satisfy a sweet a tooth.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 12

Number Of Ingredients 9

1 1/4 cups chocolate cookie crumbs
1/4 cup butter or margarine, melted
1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 pint (1 cup) whipping cream
1 teaspoon vanilla
2 egg yolks
1/2 cup whipping cream
1 tablespoon powdered sugar
Unsweetened baking cocoa, if desired

Steps:

  • In small bowl, mix cookie crumbs and butter. In ungreased 9-inch glass pie plate, press crumb mixture in bottom and 1 inch up side.
  • In double boiler set over hot simmering water, heat chocolate chips 2 to 3 minutes, stirring frequently, until melted and smooth. Gradually add 1 cup whipping cream, stirring constantly, until combined. Stir in vanilla and egg yolks until well blended. Cook over medium-low heat 5 to 6 minutes, stirring frequently, until thickened and hot. Pour filling into crust. Refrigerate at least 3 hours or until firm.
  • In medium bowl, beat 1/2 cup whipping cream and the powdered sugar with electric mixer on high speed 1 to 2 minutes or until soft peaks form. Top individual servings with whipped cream. Dust with cocoa.

Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 3 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 21 g, TransFat 1 g

RICH CHOCOLATE TRUFFLE PIE



Rich Chocolate Truffle Pie image

The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan.

Provided by MARBALET

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 5

12 ounces semisweet chocolate chips
1 ½ cups heavy whipping cream
¼ cup sifted confectioners' sugar
1 tablespoon vanilla extract
1 (9 inch) prepared chocolate cookie crumb crust

Steps:

  • In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.
  • In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
  • Refrigerate at least 8 hours before serving.

Nutrition Facts : Calories 518.6 calories, Carbohydrate 47.4 g, Cholesterol 61.4 mg, Fat 37.9 g, Fiber 2.9 g, Protein 4.1 g, SaturatedFat 19.7 g, Sodium 209.1 mg, Sugar 33.4 g

RICH CHOCOLATE TRUFFLE PIE



Rich Chocolate Truffle Pie image

Discovered this recipe and thought wow this looks easy. With my crazy busy days this was an easy way to make something sweet and delicious.

Provided by Abby2495

Categories     Pie

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 5

12 ounces semi-sweet chocolate chips
1 1/2 cups heavy whipping cream
1/4 cup sifted confectioners' sugar
1 tablespoon vanilla extract
1 (9 inch) prepared chocolate cookie pie crust

Steps:

  • In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth.
  • Cool to room temperature.
  • Stir in sugar & vanilla. Set aside.
  • In small bowl, beat the rest of the cream until soft peaks form.
  • Beat in chocolate mixture on high speed 1/3 at a time.
  • mix well and spoon into crust.
  • Refrigerate at least 8 hours before serving.

Nutrition Facts : Calories 518, Fat 37.9, SaturatedFat 19.7, Cholesterol 61.4, Sodium 209.1, Carbohydrate 47.2, Fiber 2.9, Sugar 33.3, Protein 4.1

CHOCOLATE TRUFFLE PIE



Chocolate Truffle Pie image

There is nothing like the rich, dense filling of a truffle when you're in the mood for chocolate...and you'll love how that fantastic flavor translates to this creamy pie.

Provided by My Food and Family

Categories     Chocolate Recipes

Time 1h

Yield 10 servings

Number Of Ingredients 6

2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into pieces
1/2 cup whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 325°F.
  • Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted. Cool.
  • Whisk in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking spray.
  • Bake 35 min. or until edge of pie is puffed but center is still slightly soft; cool. Serve topped with COOL WHIP.

Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 90 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

RICH CHOCOLATE TRUFFLES



Rich Chocolate Truffles image

I made these one year and gave them as Christmas gifts. They were the most popular presents I ever gave! I can't remember yield and times exactly now so they are a guess with cook time being chill time.

Provided by Marg CaymanDesigns

Categories     Candy

Time 1h45m

Yield 24 serving(s)

Number Of Ingredients 9

1 2/3 cups whipping cream
1/2 cup real butter (no substitute)
8 ounces semisweet baking chocolate, chopped
1 1/3 cups semi-sweet chocolate chips, chopped
1 tablespoon vanilla extract or 1 tablespoon liqueur
12 -18 ounces semi-sweet chocolate chips or 12 -18 ounces milk chocolate chips
2 -3 tablespoons shortening
1/4 cup powdered sugar
1/4 teaspoon milk

Steps:

  • In saucepan, combine whipping cream & butter.
  • Cook over medium heat, stirring constantly, just until mixture boils; remove from heat. Stir in chocolates until melted; continue stirring until mixture cools & thickens slightly.
  • Stir in vanilla.
  • Pour into shallow glass dish.
  • Cover; chill until firm.
  • With spoon scoop mixture into 1 inch balls.
  • Coating Melt chocolate & shortening over low heat; stirring constantly.
  • (use 1 Tbsp of shortening for every 6 oz. of chocolate).
  • When mixture is smooth remove from heat. Dip each truffle into coating.
  • (I found dr opping them in the chocolate & then fishing them out with a spoon worked best. But work quickly or they will melt) Then either place them on foil or in foil candy papers & allow to harden.
  • Mix powdered sugar & milk.
  • Drizzle over truffles in various designs.

Tips:

  • Use high-quality chocolate for the best flavor. A good rule of thumb is to use chocolate that contains at least 70% cocoa solids.
  • Make sure the cream is very cold before whipping it. This will help it to whip up light and fluffy.
  • Don't overbeat the whipped cream. If you overbeat it, it will become grainy and lose its smooth texture.
  • Chill the pie for at least 4 hours before serving. This will allow the flavors to meld together and the pie to set properly.
  • Serve the pie with fresh berries or whipped cream for a delicious and elegant dessert.

Conclusion:

This rich chocolate truffle pie is a decadent and delicious dessert that is perfect for any special occasion. With its creamy chocolate filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, be sure to give this chocolate truffle pie a try. You won't be disappointed!

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