Best 3 Rich Hazelnut Coffee Recipes

RICH HAZELNUT COFFEE

Rich Hazelnut Coffee image

I love to try new recipes and entertain friends and relatives. This drink couldn't be more perfect for doing just that. Coffee lovers: your favorite drink just got better! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 cups hot brewed coffee
1/2 cup packed brown sugar
2 tablespoons butter
3/4 cup half-and-half cream
1/4 cup hazelnut liqueur or 1/4 teaspoon almond extract
Whipped cream and instant espresso powder, optional

Steps:

In a large saucepan, combine the coffee, brown sugar and butter. Cook and stir over medium heat until sugar is dissolved. Stir in cream; heat through. , Remove from the heat; stir in liqueur. Ladle into mugs. Garnish with whipped cream and dust with espresso powder if desired.

Nutrition Facts : Calories 383 calories, Fat 10g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 80mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE-HAZELNUT COFFEE

Chocolate-Hazelnut Coffee image

A creamy blend of rich chocolate and hazelnuts makes this drink addictive. If you want to make it truly decadent, top with whipped cream and a dusting of cocoa powder.

Provided by Annacia

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

10 ounces medium roast brewed coffee
1 ounce godiva chocolate liqueur
1 ounce hazelnut-flavored liqueur
sugar (optional)

Steps:

Also required: 12 ounces wine, glass preheated.
Pour hot coffee in the heated wine glass and
Stir in the two liqueurs and sugar if using.

Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 5.7, Protein 0.3

HAZELNUT ESPRESSO COOKIES

Hazelnut Espresso Cookies image

Hazelnuts enhance many baked goods with their sweet an rich taste. They're often paired with coffee and chocolate, as they are in this recipe.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 50m

Yield Makes 36

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour (spooned and leveled)
1 teaspoon baking soda
1 teaspoon salt
16 tablespoons (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
1/2 cup packed light-brown sugar
2 large eggs
3 tablespoons instant espresso powder
2 cups (about 10 ounces) hazelnuts, skins removed, coarsely chopped

Steps:

Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
With an electric mixer, beat butter and sugars until light and fluffy. Beat in eggs, one at a time, beating after each addition. Beat in espresso powder.
With mixer on low speed, beat in flour mixture until incorporated. With a rubber spatula or wooden spoon, mix in hazelnuts.
Drop heaping tablespoons of dough onto three baking sheets, 1 1/2 inches apart. Bake, first two sheets together, until golden, about 12 minutes, rotating sheets front to back and from top to bottom halfway through. Repeat with remaining sheet. Cool cookies on sheets 2 minutes; transfer to a wire rack to cool completely. Serve, or store in an airtight container up to 3 days.