Best 2 Rich Lemon Bars Recipes
Lemon bars are a classic dessert that are loved by people of all ages. They are made with a shortbread crust and a tangy lemon filling. Lemon bars are often served with powdered sugar on top, but they can also be enjoyed plain. If you are looking for a delicious and easy-to-make dessert, then you need to try rich lemon bars. They are the perfect treat for any occasion, and they are sure to be a hit with your family and friends.
Let's cook with our recipes!
RICH LEMON BARS
I made this recipe this weekend for my superbowl party. I think this one is a little different than the typical lemon bars; the filling tastes incredible.
Provided by Chris from Kansas
Categories Bar Cookie
Time 55m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In medium bowl, combine 1 1/2 cups flour and 1/2 cup powdered sugar; cut in margarine until crumbly.
- Press only bottom of lightly greased 13x9 baking pan; bake 15 minutes.
- Meanwhile, in large bowl, combine eggs, granulated sugar, baking powder, lemon juice and remaining 3 tablespoons flour; mix well.
- Pour over baked crust; bake 20-25 minutes or until lightly browned.
- Cool. Cut into bars.
- Sprinkle with additional powdered sugar.
- Store covered in refrigerator.
RICH LEMON BARS
Steps:
- Preheat oven to 350. In medium bowl, combine 1-1/2 cups flour and 1/2 cup confectioners' sugar; cut in margarine until crumbly. Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in large bowl, combine eggs, granulated sugar, baking powder, lemon juice and remaining 3 tablespoons flour; mix well. Pour over baked crust; bake 20 to 25 minutes or until lightly browned. Cool. Cut into bars. Sprinkle with additional confectioners' sugar. Store covered in refrigerator.
Tips:
- For a richer flavor, use fresh lemon juice instead of bottled.
- If you don't have a zester, you can use a microplane grater to zest the lemons.
- Be sure to use cold butter when making the crust. This will help it stay flaky.
- Do not overmix the batter. Overmixing will make the bars tough.
- Bake the bars until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting and serving. This will help them hold their shape.
- For a tart and tangy flavor, add a teaspoon of lemon extract to the batter.
- For a sweeter flavor, add a tablespoon of sugar to the batter.
- For a fun and festive twist, top the bars with fresh berries or whipped cream.
Conclusion:
Lemon bars are a classic dessert that is perfect for any occasion. They are easy to make and always a crowd-pleaser. With their rich, lemony flavor and flaky crust, these bars are sure to be a hit. So next time you are looking for a delicious and refreshing treat, give these lemon bars a try.
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