LOW CARB SHRIMP STIR FRY FOR ONE

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Low Carb Shrimp Stir Fry for one image

If you are on a high protein, low carb diet this is a good recipe. It tastes good even if your not on the diet.

Provided by Elizabeth Fullerton

Categories     Healthy

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

7 ounces raw shrimp, peeled
5 green onions, chopped
1 cup mushroom, sliced
1/2 carrot
2 cloves garlic
2 tablespoons low sodium soy sauce
non-fat cooking spray (butter flavor)

Steps:

  • Heat skillet and coat with cooking spray.
  • When skillet is hot, put vegetables and soy sauce in pan, stirring often.
  • After about 5 minutes, add the shrimp, cook until shrimp are done.
  • Enjoy.

James Tiger
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This stir-fry was amazing! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.


Gerum Ambacu
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I tried this recipe last night and it was delicious! I used a little less soy sauce than the recipe called for, and it was still plenty flavorful. I will definitely be making this again.


Samira Moumita
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This was a great recipe! I made it for dinner last night and my husband loved it. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.


Georgette Harriott
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I love this recipe! It's so quick and easy to make, and it's always a hit with my family. I usually add some extra vegetables, like broccoli or carrots, to make it a complete meal.


Jexy Schilling
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This stir-fry was so easy to make and it tasted amazing! I used frozen shrimp and it still turned out great. I will definitely be making this again.


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