Best 2 Rich Vanilla Chip Cake Recipes
Welcome to the realm of baking, where we embark on a culinary journey to discover the ultimate recipe for a "rich vanilla chip cake." This decadent dessert, with its symphony of flavors and textures, is a timeless classic that evokes memories of home, comfort, and indulgence. In this article, we will guide you through the steps of creating a vanilla chip cake that will tantalize your taste buds and leave you wanting more. From selecting the finest ingredients to mastering the art of baking, we'll unveil the secrets to achieving a moist, fluffy cake with pockets of luscious vanilla chips that melt in your mouth. Get ready to elevate your baking skills and indulge in the heavenly experience of a perfectly crafted vanilla chip cake.
Here are our top 2 tried and tested recipes!
RICH VANILLA CHIP CAKE
This is a wonderfully easy rich and moist bundt cake. It is so full of flavor that no one has ever guessed it is so easy and starts with a cake mix. A friend of mine says she uses the recipe for a blueberry(leave out the chips) bundt cake and it is VERY good as well. I do believe this is/was originally a McCormicks recipe because...
Provided by Chris T.
Categories Puddings
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Beat all ingredients,except chips, in large bowl with mixer on low just to moisten, Then beat on medium for 2 minutes.
- 2. Stir in chips. Pour into greased and floured 12 cup bundt pan.
- 3. Bake in 350* oven for 50 minutes or until toothpick inserted into the center comes out clean. Cool in pan for 10 minutes then invert cake onto wire rack to cool completely.
- 4. I have topped this with many different glazes...the easiest is a prepared tub icing heated and drizzled over the cake or just sprinkle with confectioners sugar....BUT my favorite is a Vanilla butter glaze which I will post also.
VANILLA RICH CHIP CAKE
Had saved this recipe and finally tried it; every time I've made it, it has been a hit! I do make it with the toffee bits instead of the chocolate chips. It's moist and oh, so tasty! I will be making it for my daughters' birthday cake (one cake, two daughters born two days apart--different years, tho!!!) this year, and promise...
Provided by Gail Springsteen
Categories Cakes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients except chips in a large bowl with mixer on low, just to moisten. Scrape the bowl. Beat on medium speed for two minutes.
- 2. Stir in chips by hand. Pour into greased and floured 12-cup Bundt pan.
- 3. Bake in 350 oven 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Drizzle with Vanilla Butter Glaze or dust with powdered sugar.
- 4. Vanilla Butter Glaze Mix 3 tablespoons butter, melted, 2 1/4 cups confectioner's sugar, 3 tbsp. water and 1 1/2tsp Pure Vanilla Extract until smooth. Let stand 3 minutes or until thickened.
Tips:
- Use high-quality vanilla extract for the best flavor. - For a moist and fluffy cake, cream the butter and sugar together until light and fluffy. - Be careful not to overmix the batter, as this can result in a tough cake. - For a chewy cake, use brown sugar instead of granulated sugar. - Add chocolate chips, nuts, or other mix-ins to the batter for a customized cake. - Bake the cake until a toothpick inserted into the center comes out clean. - Allow the cake to cool completely before frosting.Conclusion:
This rich vanilla chip cake is a delicious and versatile dessert that is perfect for any occasion. With its moist and fluffy texture, and its sweet and creamy vanilla flavor, this cake is sure to be a hit with everyone who tries it. Whether you serve it plain or frosted, this cake is sure to be a delicious treat that everyone will enjoy.
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