Best 2 Ricotta Cheese Little Snack Recipes
Are you looking for a simple and delicious recipe to satisfy your sweet cravings? Look no further! Ricotta cheese little snack is a delightful treat that is both easy to make and packed with flavor. Whether you're a seasoned cook or just starting out, this recipe is perfect for you. With just a few simple ingredients and a little bit of time, you can create a delicious snack that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's get started on making the best ricotta cheese little snack!
Check out the recipes below so you can choose the best recipe for yourself!
LITTLE LEMONY RICOTTA CHEESECAKE
These individual desserts get their bright flavor from lemon juice, lemon peel, and a lemon curd topping.
Provided by Rozanne Gold
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Spray eight 3/4-cup ramekins or custard cups with nonstick spray. Using electric mixer, beat sugar, lemon juice, and lemon peel in large bowl until sugar dissolves, about 1 minute. Add cream cheese and ricotta cheese; beat until smooth, about 1 minute (some small curds from ricotta may remain). Add eggs; beat until well blended.
- Divide batter among prepared ramekins. Place ramekins on rimmed baking sheet. Bake until puffed, just set in center, and pale golden on top, about 18 minutes. Chill until cold, about 2 hours. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
- Spread lemon curd over chilled cheesecakes and serve.
RICOTTA CHEESE LITTLE SNACK
Are you in the mood for a little something after a meal but don't want a full-blown dessert? Indulge in this healthy snack instead, and get some calcium for your bones, while you're at it. If you want to make it sweeter, drizzle on a little bit of Hershey's chocolate syrup.
Provided by Little Mimi
Categories Dessert
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spoon ricotta cheese into a bowl.
- Top with vanilla extract, cherry brandy, or amaretto.
- If desired, drizzle on some Hershey's chocolate syrup.
Nutrition Facts : Calories 226.1, Fat 16, SaturatedFat 10.2, Cholesterol 62.7, Sodium 103.7, Carbohydrate 4.3, Sugar 0.9, Protein 13.8
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your ricotta cheese.
- Make sure the milk is at room temperature before you start. This will help the rennet work more effectively.
- Don't overcook the ricotta cheese. If you cook it for too long, it will become tough and grainy.
- Let the ricotta cheese cool completely before serving. This will help it to develop its full flavor and texture.
- Store the ricotta cheese in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Ricotta cheese is a delicious and versatile ingredient that can be used in a variety of dishes. It is a good source of protein, calcium, and other nutrients. Making ricotta cheese at home is a simple process that only requires a few ingredients. With a little practice, you can make ricotta cheese that is as good as or better than store-bought. So next time you're looking for a healthy and delicious snack or ingredient, give ricotta cheese a try!
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