Best 4 Ricotta Gorgonzola And Honey Spread Recipes

Ricotta gorgonzola and honey spread is a delectable combination of sweet and savory flavors that will tantalize your taste buds. This creamy and smooth spread can elevate any dish from a simple cracker to a gourmet cheese plate. It is also a versatile ingredient that can be used in a variety of recipes, both sweet and savory. Whether you are looking for a quick and easy appetizer or a sophisticated addition to your next dinner party, this spread is sure to impress.

Here are our top 4 tried and tested recipes!

THYME AND HONEY RICOTTA SPREAD

Thyme and Honey Ricotta Spread image

Provided by Food Network Kitchen

Categories appetizer

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups fresh ricotta cheese
2 tablespoons honey
2 teaspoons whole fresh thyme leaves
1 tablespoon good-quality olive oil
1/4 teaspoon coarse sea salt
1/8 teaspoon coarsely ground black pepper
Crostini, for serving

Steps:

Place the ricotta in a shallow serving dish. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Pour over the ricotta. Drizzle with the olive oil and sprinkle with the salt and pepper. Serve with crostini.

BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY

Bruschetta with Gorgonzola Cheese and Honey image

Provided by Giada De Laurentiis

Categories dessert

Time 35m

Yield 6 servings

Number Of Ingredients 4

Ingredients

36 slices (1/2-inch thick) baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
8 ounces Gorgonzola, sliced
3 tablespoons honey

Steps:

Preheat the oven to 400 degrees F.
Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey. Place on a serving platter and serve immediately.

RICOTTA, GORGONZOLA, AND HONEY SPREAD

Ricotta, Gorgonzola, and Honey Spread image

An easy, cheesy appetizer that is elegant enough to impress and simple enough for casual gatherings.

Provided by JackieOhNo

Categories Spreads

Time 1h4m

Yield 36 appetizers

Number Of Ingredients 10

Ingredients

1 (15 ounce) container whole milk ricotta cheese
6 ounces gorgonzola, crumbled
1/2 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
1/4 teaspoon snipped fresh rosemary
1 tablespoon honey
36 slices baguette, toasted
sliced apple (for garnish)
fresh thyme (for garnish)
toasted chopped walnuts (for garnish)
honey (for garnish)

Steps:

Place ricotta in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, 1/2 t. thyme, and 1/4 t. rosemary until combined. Fold in 1 T. honey until just combined. Spoon mixture into a serving bowl. Cover and chill 1 to 24 hours.
To serve, spread on baguette slices and top with apple slices, thyme, and/or walnuts. Drizzle with honey.

Nutrition Facts : Calories 224, Fat 4.1, SaturatedFat 2.2, Cholesterol 9.6, Sodium 404.3, Carbohydrate 37.1, Fiber 1.5, Sugar 2.2, Protein 9.9

GORGONZOLA AND TOASTED WALNUT SPREAD

Gorgonzola and Toasted Walnut Spread image

Yet another cheese spread that my family has come to love. This one is a bit more expensive to make, so I tend to keep it for special occasions only.

Provided by Felix4067

Categories Spreads

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup gorgonzola, crumbled
1 (8 ounce) package cream cheese, softened
3 tablespoons milk
1/4 teaspoon fresh ground black pepper
1/2 cup chopped walnuts, toasted
1 tablespoon fresh parsley, roughly chopped

Steps:

Reserve 1 tablespoon of the Gorgonzola and 1 tablespoon of the walnuts for garnish.
In food processor, place the rest of the ingredients except the parsley.
Cover and process just until blended.
*If you don't have a food processor, you can mix with an electric mixer on medium speed in a glass bowl.
Stir remaining walnuts into cheese mixture.
Spoon into shallow serving bowl.
Sprinkle with reserved Gorgonzola, walnuts, and the parsley.

Nutrition Facts : Calories 140.2, Fat 13.2, SaturatedFat 6.6, Cholesterol 29.8, Sodium 215, Carbohydrate 1.7, Fiber 0.3, Sugar 0.2, Protein 4.7

Tips:

Choose high-quality ingredients: Use the best ricotta, gorgonzola, and honey you can find. Fresh, high-quality ingredients will make a big difference in the flavor of your spread.
Don't overmix: When you're combining the ingredients, be careful not to overmix. Overmixing can make the spread too runny.
Let the flavors meld: After you've mixed the ingredients, let the spread sit for a while so the flavors can meld together.
Serve at room temperature: Ricotta gorgonzola and honey spread is best served at room temperature. This allows the flavors to really shine through.
Use as a dip or spread: This spread is versatile and can be used as a dip for crackers, bread, or vegetables. It can also be used as a spread for sandwiches or wraps.

Conclusion:

Ricotta gorgonzola and honey spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover ricotta and gorgonzola cheese. With its creamy texture and sweet and savory flavor, this spread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer or snack, give this ricotta gorgonzola and honey spread a try. You won't be disappointed!