Best 2 Ricotta Parfait Giada De Laurentiis Recipes
Giada De Laurentiis' ricotta parfait is a classic and elegant dessert that combines delicate flavors and textures to create a truly delightful experience. Comprised of creamy ricotta cheese, a touch of sweetness from honey, a hint of tang from Meyer lemons, and a dash of spices, this dessert is sure to impress your dinner guests with its simple yet sophisticated charm. Individual portions of the ricotta parfait are served in elegant glasses with crunchy almond biscotti on the side, creating a visually appealing presentation that adds the perfect finishing touch to this delightful dish.
Let's cook with our recipes!
RICOTTA PARFAIT (GIADA DE LAURENTIIS)
I saw Giada make this on her show today and thought it sounded like an easy healthy and different sort of breakfast. Let me know what you think. I intend to make this soon!
Provided by Cricketo
Categories Breakfast
Time 8m
Yield 4 parfaits, 4 serving(s)
Number Of Ingredients 5
Steps:
- To toast the sliced almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden. Cool completely before using.
- In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.
RICOTTA WITH HONEY AND RASPBERRIES - GIADA DE LAURENTIIS
Giada De Laurentiis recently prepared this sweet comfort food on her show, "Everyday Italian." It looked so delicious I had to add it to my collection! This makes two servings, so you can share it with a special friend. ;)
Provided by Julesong
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Find a couple of your special and attractive serving bowls, and divide the ricotta between them.
- Take a small sieve, hold it over one of the bowls, and pour a bit of coco powder into the sieve- tap the side of the sieve to sprinkle the cocoa over the ricotta; repeat with other serving, using 1/2 tsp of the cocoa powder for each serving.
- Top each serving with half of the fresh berries, then drizzle each with half of the honey.
- Dig a biscotti cookie into the dishes, to use as spoons to eat the dessert.
- Get yourself a good book, sit down in front of the fire, eat, and enjoy (of course, if you're serving this to someone special you might want to offer to feed it to him/her)!
Nutrition Facts : Calories 491.7, Fat 29.9, SaturatedFat 18.9, Cholesterol 116, Sodium 192.6, Carbohydrate 31.6, Fiber 4, Sugar 20.6, Protein 26.4
Tips:
- For a truly authentic Italian experience, use high-quality ricotta cheese. Look for ricotta that is made with whole milk and has a smooth, creamy texture.
- If you can't find fresh ricotta cheese, you can substitute mascarpone cheese. However, the flavor of the parfait will be slightly different.
- To make the parfait ahead of time, simply layer the ingredients in a serving glass or jar and refrigerate for up to 24 hours. When you're ready to serve, top with fresh berries or nuts.
- For a more decadent parfait, add a layer of chocolate chips or Nutella between the layers of ricotta cheese and fruit.
- If you're watching your weight, you can use low-fat ricotta cheese or Greek yogurt instead of regular ricotta cheese.
Conclusion:
Giada De Laurentiis' ricotta parfait is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and refreshing flavor, this parfait is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this ricotta parfait a try. You won't be disappointed!
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