Best 2 Ricotta Pumpkin Pie Recipes
Indulge in the blissful union of ricotta and pumpkin in a culinary masterpiece of fall flavors. "Ricotta Pumpkin Pie" embodies the essence of comfort and warmth, a sweet symphony of textures and tastes that will tantalize your senses. With its creamy ricotta filling, nestled within a flaky, golden crust and topped with a vibrant layer of pumpkin puree, this pie is a true celebration of autumn's bounty. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of crafting this delectable treat, ensuring that every bite is a taste of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PIE RICOTTA
I found this recipe on Pam Tremble's My Protein Book. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Dessert
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together until smooth.
- Dig in!
Nutrition Facts : Calories 32.3, Fat 2, SaturatedFat 1.3, Cholesterol 7.8, Sodium 49.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.6, Protein 1.9
RICOTTA PUMPKIN PIE
I do not remember where I found this recipe but its yummy for those who love Ricotta cheese & Pumpkin.
Provided by Marie Crivello
Categories Pies
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Beat eggs lightly then stir in ricotta cheese until smooth. Stir in pumpkin,brown sugar,salt, pumpkin spice,vanilla extract and evaporated milk. Mix until well blended pour into pie shall. Bake at 375 for 45 to 60 minutes cool on wire rack.
Tips:
- Use fresh pumpkin puree. Canned pumpkin puree can be used in a pinch, but fresh pumpkin puree will give your pie a richer, more flavorful taste. To make fresh pumpkin puree, simply roast a pumpkin until tender, then scoop out the flesh and puree it in a food processor or blender.
- Don't overmix the batter. Overmixing the batter can make your pie tough. Mix just until the ingredients are combined.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature. This will help the pie to set and prevent the crust from becoming too brown.
- Let the pie cool completely before serving. This will give the filling time to firm up and the flavors to meld.
Conclusion:
Ricotta pumpkin pie is a delicious and festive dessert that is perfect for Thanksgiving or any other fall gathering. With its creamy ricotta filling and flaky crust, this pie is sure to be a hit with everyone at the table. If you're looking for a new pumpkin pie recipe to try this year, be sure to give this one a try. You won't be disappointed.
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